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Homemade sausage rolls

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I smell the aroma of freshly Homemade sausage rolls. Nothing beats that awesome smell of good food.

These are made with US ingredients.

homemade sausage rolls


  • 1 roll Jimmy Dean Regular Sausage
  • 1 roll Jimmy Dean Sage sausage
  • 1 package of frozen puff pastry



  • Thaw pastry.
  • Preheat the oven to 375F.
  • Mix sausage well.
  • Cut pastry sheets in half.


  • Make a long roll of sausage and put it in the center of each half.
  • Make sure you can fold the pastry over on itself to seal it.
  • Wet edge of the pastry, overlap edges, and press together to seal.
  • Brush with egg wash.
  • Line baking sheet with parchment paper.
  • Cut each sausage roll into 6 pieces, place on a sheet, and bake for 25 minutes.
  • I had some meat left over.
  • Probably enough for another 1/2 sheet of pastry. You can also make them smaller or larger. Just adjust the baking time.

Prepared, tried, and tested by:Β Christl Honiball

Belinda Sharples – My sausage rolls

  • I put some Weber garlic herb seasoning in the egg wash and I spread a thin layer of seedless raspberry preserves. Oh-oh! Smells good.
  • Yes, I needed parchment. They taste absolutely delicious.
  • I cut each pastry sheet in half.
  • Rolled the sausage into four rolls.
  • The pastry was wide enough to roll up and seal.
  • My egg wash was seasoned with garlic herb seasoning.
  • Hot oven.

Easy and delicious.
My sausage rolls

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


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