Get your



EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Homemade Shrimp Burgers

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

How to turn fresh shrimp into Homemade Shrimp Burgers Patties and enjoy every bite.

Homemade Shrimp Burgers
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
an image of a dark round serving plate with a Homemade Shrimp Burger, a bun, tomato and eggs

Homemade Shrimp Burgers

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: EsmeSalon
  • Prep Time: 90 minutes
  • Cook Time: 30 minutes
  • Total Time: 2 hours
  • Yield: 7 servings 1x
  • Method: Easy


Turn fresh shrimp into burger-worthy patties 


Units Scale
  • 2 lbs. Beef ground round (85/15)
  • 1 lb. Premium pork sausage
  • 1/2 lb. large shrimp (shelled and deveined, 35 to 45)
  • 1 med. Onion, finely chopped
  • 1/2 oz. Worcestershire sauce
  • 1 oz. red cooking wine, or your best Cabernet
  • 1 oz. White cooking wine or chardonnay
  • 1 tsp. Salt
  • 1/2 tsp. Ground black pepper
  • 3/4 tsp. Garlic powder
  • 2 oz. Melted butter


  1. In a small bowl, salt the shrimp and then marinade in the white wine for 15 to 30 minutes, turning occasionally.
  2. In a large bowl, mix the Ground beef, pork sausage, chopped onion, salt, pepper, garlic, and red wine.
  3. Pour shrimp and wine marinade into a heated. 8″ skillet with melted butter.
  4. Cook on med/ high heat for 2 to 3 minutes until completely pink.
  5. When cooked, remove, drain, and set aside to cool.
  6. When cool, drain again then coarsely chop and mix thoroughly into the Beef/pork mixture.
  7. Cover and refrigerate for 30 minutes to an hour.
  8. Optional, but it will enhance the flavor.
  9. Remove and shape into 4″ x 1/2″ patties (approx. 4 to oz. each.
  10. Cook on a hot grill, coals, or flame, or on a med/high heat in a cast iron skillet.
  11. Makes 12 to 14 4 oz. Burgers


Prepared, tried, and tested by Wally from The Recipe Hunter: Tried  and Tested Recipes from Home Chefs


  • Serving Size: 2 patties
  • Calories: 314
  • Sugar: 2.5 g
  • Sodium: 595.3 mg
  • Fat: 15.7 g
  • Carbohydrates: 3.5 g
  • Fiber: 0.3 g
  • Protein: 37.4 g
  • Cholesterol: 159.3 mg
Recipe Card powered byTasty Recipes
an image of a dark round serving plate with a Homemade Shrimp Burger, a bun, tomato and eggs
Homemade Shrimp Burgers
  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.


My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

4 thoughts on “Homemade Shrimp Burgers”

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star