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A quick yet delicious meal of Indian Style Vegetable Hakka Noodles made with a generous dash of chili.
Hakka noodles are thin, flat noodles made from unleavened dough made with rice or wheat flour.
What is the History of Hakka Noodles?
Hakka Noodles’ history is associated with India. It is said that in the 20th Century, a lot of Chinese people settled down in India. They have taken their cuisine along with them. Hakka noodles are basically an amalgamation of Chinese and Indian cuisine.
More Noodle recipes to try out
Indian Style Vegetable Hakka Noodles
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Fruits, Vegetables, and Other Produce
Description
A quick yet delicious meal of Vegetable Hakka Noodles made with a generous dash of chili.
Ingredients
Units
Scale
- 1 Red Bell Pepper
- 1 Green Bell Pepper
- 1 Yellow Bell Pepper
- 1 Red Onion
- 1 Punnet Mushrooms
- 250g Bok Choy
- 2–3 Carrots (thinly sliced)
- 2 Cloves Garlic (grated)
- 1 Teaspoon Garlic (grated)
- Chili Sauce (to your heat level)
- 2 Chillies (chopped) optional
- Spring Onion/Scallions (chopped)
- 1/3 cup Soy Sauce
- Oil
- Egg Noodles
- Salt to taste
Instructions
- Cook noodles as per package instructions.
- Drain and set aside.
- Heat oil in a wok/pan, and sauté ginger, garlic, and onion till soft.
- Add in the remaining vegetable and cook for a few minutes.
- Add in chilies, soy, and chili sauce and stir.
- Add in the noodles and toss until evenly coated in the sauce.
- Serve and enjoy!!
Notes
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes -Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 164
- Sugar: 6
- Sodium: 1369
- Fat: 5
- Saturated Fat: 0
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 4
- Protein: 6
- Cholesterol: 12
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Hi, I’m new to the blog. This looks like something I can do. Will give it a try!
Morning Sarah. Welcome here and thanks for visiting. Hope you will find more delicious recipes here and enjoy it. Please when you do try them leave a rating and review when you have a moment and let us know how it turned out. Much appreciated.