Ingredients:
Rub washed and dried duck inside and out with a dry rub made up of
1 tbs Chinese 5 Spice,
1 tbs Robertsons,
1 tbs herb and garlic spice,
1 tsp tumeric and
1 tbs ginger and garlic paste.
Method:
Place cut and washed potatoes in an oven tray.
Season to taste.
Place the rubbed duck on a grill placed over the potatoes and roast at 180 degrees Cel for 30 mins.
Cover duck and tray with foil and roast at 150 deg cel for +- 2hours or until done to your liking.
The potatoes will roast in the duck fat that drips off.
Absolutely delicious. VOILA….Enjoy😘
Perpared, tried and tested by: Irene Dasari
Pingback: April 2017 Share and Inspire Others! – “D” | The Recipe Hunter
Yum, yum!
Thanks so much dear, Enjoy
Nice work
Thanks so much. I will forward your message to Irene.
What’s a Robertsons ?
This is a spice brand in South Africa