Jelly Ring Pudding

Jelly Ring Pudding  Tried Tested
Dissolve 4 pkts of different coloured jellies separately in bowls with 1 cup boiling water each. Stir until dissolved. Put bowls in fridge to set completely. When jelly is set cut up into cubes and fill your Tupperware jello mould which has been sprayed with spray and cook. Take 2 satchets of gelatin ( Sheridans brand ) and dissolve in 1/2 cup cold water. Stir until it becomes spongy. Now add 1 1/2 cups boiling water and stir well. Add 1 can condensed milk to the gelatin mixture and let it cool completely. Once cooled pour gently over your cubed jelly pieces and place in fridge until set. This took 3 hours depending on your fridge temp. Served with fresh fruit salad and cream or ice cream.

Original Recipe : The Whoot

Tried and Tested and Posted by: Gail Haselsteiner