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Discover the rich and creamy world of Kahlua Oreo Mini Cheesecakes and discover your new favorite indulgence.
Indulgent, rich, and irresistibly layered, Kahlua Oreo Mini Cheesecakes brings together the classic flavors of Oreos, creamy cheesecake, and a hint of Kahlua for a dessert that’s equal parts sophisticated and comforting.
With a history steeped in the rise of coffee liqueurs and dessert innovations, these mini cheesecakes celebrate the fusion of flavors that resonate deeply with dessert lovers around the world. Loved for their perfectly balanced flavors and mini-sized servings, they’re perfect for parties, date nights, or even as a midweek treat. Plus, these individual portions make it easy to indulge mindfully, bringing joy to every bite while minimizing the guilt. Dive into the deliciously rich world of Kahlua Oreo Mini Cheesecakes, where decadence meets convenience and flavor fusions become unforgettable.
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Kahlua Oreo Mini Cheesecakes
- Prep Time: 30 minutes
- Assembling and resting: 4 hours
- Total Time: 4 hours 30 minutes
- Yield: 9 servings depending on size 1x
- Category: Dessert
- Method: Easy
Description
Make dessert the highlight of your day with Kahlua Oreo Mini Cheesecakes
Ingredients
Base
- 1 1/2 packets (250g) Oreos
- 1/4 cup (100g) Butter
Ingredients for the filling:
- 2 cups (450g) Cream Cheese
- 7 fl oz (200ml) Double Cream, whipped
- 1/3 cup (50g) Grated Chocolate, plus extra for topping
- 1 cup (100g) Powdered Sugar (Icing Sugar)
- 2.7 fl oz (80ml) Kahlua Liqueur
Instructions
Ready to create these delightful mini cheesecakes? Let’s get started!
- Grab those Oreo biscuits and give them a rough break before tossing them into a food processor.
- Blitz on high until you’ve got a fine, breadcrumb-like texture.
- Melt the butter in a saucepan (or microwave), then pour it over the Oreo crumbs.
- Stir until everything’s nicely combined.
- Spoon the buttery crumb mixture into 9 muffin cases.
- Press down with the back of a teaspoon to make a firm base, then pop them in the fridge for a cool-down, about 1 hour should do it!
Now, for the dreamy filling:
- In a large bowl, mix the cream cheese, Kahlua, icing sugar, and grated chocolate.
- Give it all a gentle whisk until smooth and creamy.
- Carefully fold in the whipped cream, making sure it’s fully blended for that perfect, fluffy texture.
- Divide this luscious filling among your chilled muffin cases, smoothing the tops.
- Let them rest in the fridge for a minimum of 2–3 hours until set.
- To serve, gently remove from the muffin cases and add a sprinkle of extra grated chocolate on top for a finishing touch.
- Maraschino cherries for decorating do look awesome.
- Enjoy every bite of these creamy, chocolatey delights!
Notes
Created, Prepared, tried, and tested by Esme Slabs from SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes
Nutrition
- Serving Size: 1
- Calories: 418
- Sugar: 21.8 g
- Sodium: 177.4 mg
- Fat: 32.7 g
- Saturated Fat: 19.3 g
- Trans Fat: 0.1 g
- Carbohydrates: 25.4 g
- Fiber: 0.4 g
- Protein: 4 g
- Cholesterol: 87.1 mg
Products we love and used in this recipe, available from Amazon
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Oh I really do love the look of these cheesecakes. And I love those cherries.
Thanks, Natasha, for your kind words, it came out so delicious and yes I am a huge fan of those cherries. Hope you will give it a try.
Esme, this sounds wonderful! I am sure the flavors are amazing in this dessert. Thank you for sharing with us at The Crazy Little Lovebirds link party #64.
Thank you Steph, We loved it and it pays off to experiment with flavours and try something new from time to time. Hope you will be able to give it a go and enjoy it.
These look absolutely delectable! I will be making these for Christmas dessert! Thank you for sharing. #AnythingGoes
Thanks, Kristen, My family loved it, I used Kahlua in this one as I made another treat just prior to these Amarula Caramel Condensed Milk Mini Tart as well and wanted to experiment with different flavors.
Enjoy
Wonderful Esme, I am sure these taste beyond delicious. Pinned and saved; thanks for sharing.
Thanks for your kind words Mariama, We loved and all enjoyed these small single portions. Enjoy it should you make it.
That sounds yummy!
Thank you so much Cat, It turned out pretty good and all enjoyed it. Hope you will also try it out.
Oh these sound so, so good!
Thanks, Joanne, Although I have to say so myself, they turned out awesome. Sometimes when you try out something new and only use an idea, it may work or not. Thankfully this one worked out well and all enjoyed it. Hope you will give it a try at some point in time.