Try the Kale Biltong Egg Bake for a simple twist on eggs and veggies.
Looking for a fresh way to enjoy eggs? The Kale Biltong Egg Bake combines greens, cheese, and salty biltong into one simple, tasty meal. Perfect for breakfast or anytime you want something hearty without fuss. Who’s ready to try something different?
Looking for a new way to jazz up your breakfast or brunch? This Kale Biltong Egg Bake is a tasty mix of fresh greens, salty dried meat, and melty cheese all baked into one easy dish. It’s simple to make, packed with protein, and way more exciting than plain scrambled eggs.
Why try it? First, it’s loaded with healthy veggies like kale and asparagus. Then, the biltong adds a bold flavor and plenty of protein to keep you full longer. Plus, it’s all baked together, so cleanup is a breeze. Whether you’re cooking for yourself or feeding friends, this dish is a winner every time.
A baked egg dish with kale and biltong that’s packed with flavor. Would you give it a go?
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Kale Biltong Egg Bake
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings depending on size 1x
- Category: Breakfast and Brunch
- Method: Easy
- Cuisine: South African
Description
A bold, savory twist on breakfast (or any meal), packed with flavor and protein.
Ingredients
- 6 eggs
- 1 stalk kale
- 4 young asparagus spears
- 5–6 spring onions
- 1/2 to 1 cup grated cheddar
- 1/2 to 3/4 cup chopped biltong
- Your favorite spices (go easy on the salt – biltong brings its own!)
- 1/2 tsp basil pesto (optional but tasty). Try this homemade Pesto
Instructions
- Crack the eggs into a bowl and whisk them.
- Chop the kale, asparagus, onions, and biltong.
- Stir everything into the eggs, along with the cheese, spices, and pesto.
- Grease two ramekins, pour in the mixture, and top with a few extra pieces of biltong if you’ve got more.
- Bake at 400°F until golden and set.
That’s it. Warm, cheesy, meaty, and full of greens—this egg bake hits all the right notes. Give it a try!
Notes
Created, prepared, tried, and tested by Esme from SA Tasty Recipes, Saffas Daily Recipes, and EsmeSalon Homemade Recipes
The Kale Biltong Egg Bake is full of flavor and easy to make. With kale, asparagus, and cheddar cheese baked right into eggs, it’s a delicious way to start your day.
This Kale Biltong Egg Bake offers a fresh twist on breakfast with hearty greens, rich cheese, and savory dried meat. It’s simple to prepare, packed with protein, and delivers bold flavors in every bite. Perfect for anyone wanting a quick, satisfying meal that stands out from the usual eggs.
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