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Treat your taste buds to our scrumptious Kashmiri Masala Samp and Mutton with Beans. A perfect blend of traditional Kashmiri spices and tender, juicy mutton that will leave you craving for more.
Kashmiri Masala Samp and Mutton
- Prep Time: 30 minutes
- Soak, Dry off Time: 12 hours
- Cook Time: 1 hours
- Total Time: 13 hours 30 minutes
- Yield: 4 servings depending on size 1x
- Method: Easy
- Cuisine: South African
Description
Get cooking now and experience a burst of flavors like never before and relish in our Exquisite Kashmiri Masala Samp and Mutton
Ingredients
Units
Scale
- 2 cups samp
- 1/4 cup sugar and kidney beans
- 1 kg mutton
- 1 chopped onions
- 2 green chilies
- 1 tsp turmeric
- 3 tsp Kashmiri Masala
- 1/2 tsp ginger and garlic paste
- 2 bay leaves
- Few curry leaves
Instructions
- Washed and soak the samp overnight
- Steam with a little salt until soft
- I cooked the mutton separately and then added the samp to it
- Fry the onion in little oil
- Add bay leaves
- Then add spices, ginger, garlic, curry leaves
- Add mutton, salt
- Cook for 45 minutes, depending on how soft you like the mutton
- Add little hot water at a time as needed
- After 45 minutes, add samp
- Cook until the gravy has thickened
Notes
Prepared, tried, and tested by Jennifer from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 bowl
- Calories: 785
- Sugar: 2.5 g
- Sodium: 815.8 mg
- Fat: 28.6 g
- Carbohydrates: 36.3 g
- Fiber: 9.2 g
- Protein: 94.7 g
- Cholesterol: 272.5 mg
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Yum! Big fan of curries (I want to say Indian food but I guess I mean Kashmiri this time)
Hi there Lydia. Great and I am so happy you love Kashmiri, hope you will have a go at this one. Enjoy it