Kebabs and Roti

Try these Kebabs and Roti for a complete Indian feast, you have to make this meal

Roti Ingredients:

• Flour sifted
• Pinch of salt
• Oil
• Hot water

Method:

• For every cup of flour add 2 Tablespoons of oil. Egg.
• If you add 5 cups of flour use 10 tablespoons of oil, then add 5 cups of hot water, you can judge as you go along with the water.
• Kneed for a bit, then roll out and form a circle.
• Grease a frying pan or Tawa with oil or margarine.
• Place the roti on a hot pan till done.
• 5 cups of flour make about 20 roti’s
• NB: you can use more cups of flour and oil as needed. Enjoy!!
• Recipe credit: Hazel Cochrane

Ingredients:

• 1kg mince
• 1 large onion
• 1 small bunch of mint
• 1 egg
• 1 tbsp ginger and garlic paste
• 1 tbsp dhania jeera powder
• 1 tsp turmeric
• 1 tsp chilli powder
• Salt to taste

Method:

1. Mix all the ingredients together, roll in balls and bake in a greased oven tray at 200C for 20-30 minutes until brown.

Chutney Ingredients:

• 1 small onion
• 1/2 tsp each of mustard
• 1/2 tsp jeera seed
• 2 sprigs of curry leaves
• 5-10 chillies depending on your taste
• ½ tsp turmeric
• 1 tsp chilli powder
• 2 grated tomatoes
• 1 tsp crushed garlic
• 1 packet of a good quality powdered tomato soup (I used Knorr)

Method:

1. Fry 1 small onion in very little oil with a ½ tsp each of mustard and jeera seed.
2. Add curry leaves and 10-12 chillies depending on your taste.
3. Add ½ tsp turmeric and 1 tsp chilli powder.
4. Cook on low heat for +- 5 mins until spices are cooked.
5. Add 2 grated tomatoes, and 1 tsp crushed garlic and cook on medium heat until cooked soft.
6. Mix a packet of a good quality tomato soup (I used Knorr) with 2 cups of cold water and add to the braised tomatoes together with ½ cup of boiling water mixed with 1 stock cube of your choice and the baked kebabs and cook on medium heat for +-15 mins.
7. Serve with Rotis or spaghetti
8. Enjoy

Recipe credit: Irene Dasari
Prepared, tried and tested by: Dawn Ally‎