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Where tradition and taste create the perfect meal, Leftover Mashed Potato Quiches
Mashed potato quiches blend the humble origins of comfort food with a sophisticated twist. Rooted in the tradition of making the most of simple ingredients, this dish has evolved into a delightful combination of creamy mashed potatoes and golden-baked quiche filling.
Leftover Mashed Potato Quiches are loved for their versatility, making them a favorite at brunches, potlucks, and family dinners. Packed with nutrients from eggs, vegetables, and potatoes, these quiches are a wholesome choice that delivers happiness in every bite. Whether you enjoy it warm or at room temperature, they offer a friendly balance of textures and flavors that resonate with food lovers everywhere.
Leftover Mashed Potato Quiches
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings depending on size 1x
- Category: Side Dishes
- Method: Easy
Description
Experience the taste and flavors of Leftover Mashed Potato Quiches
Ingredients
- 2–3 cups mashed potatoes
- 4 eggs (or however many are needed to make it sloppy)
- 250g leftover bacon, fried up (feel free to use any filling)
- 1 cup of cheese of your choice
Instructions
- Mix all ingredients in a bowl until well combined.
- Spoon it into muffin pans and bake at 180C/350F for roughly 20 minutes until the tops start to brown
Notes
Created, Prepared, tried, and tested by Sandre from SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 2
- Calories: 648
- Sugar: 4 g
- Sodium: 1212.1 mg
- Fat: 49.2 g
- Saturated Fat: 20.6 g
- Trans Fat: 0.6 g
- Carbohydrates: 25 g
- Fiber: 3.3 g
- Protein: 25.1 g
- Cholesterol: 282.2 mg
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This is a great idea, Esme! Sounds delicious! Thanks for sharing this with us at the Will Blog for Comments #54 linkup. We hope to see you again at #55 next week!
Enjoy it Jennifer and yes I will be back.
What a delicious way to use leftover mashed potatoes! Thanks for sharing. Pinned!
Hello Catherine. Thanks for popping in here and hope you will have a go at the next batch of leftover mashed potatoes and try this one. Thanks for pinning.
Esme, these look delicious and fun to make! Featured.
Thank you so much dear Melynda, this is great news first thing on a Saturday morning. Much appreciated dear friend.
These sound delicious! I have used leftover potatoes in my eggs before but never thought of using leftover mashed potatoes; I bet they add a nice texture.
Never too old to learn new ways to use up leftover food. Enjoy it
These sound amazing! I usually end up throwing out the extra leftovers after a few days. I’m going to give this a try instead! Thanks for sharing!
Hi Susan, Hope you give this a go in stead of tossing the leftovers. Enjoy it.