As an Amazon Associate, I earn from qualifying purchases.
Lemon Flan is a fresh take on a classic dessert. With a crunchy biscuit crust and a creamy lemon filling, it’s perfect for any occasion
Looking for a quick dessert that doesn’t skimp on flavor? This lemon flan recipe is creamy, tangy, and easy to make. It’s the kind of treat that pairs perfectly with your afternoon coffee or tea.
Looking for a dessert that’s fresh, simple, and sure to impress? This lemon flan fits the bill. It’s creamy, tangy, and has a crunchy biscuit base that everyone loves. Plus, it’s easy to make with just a few ingredients.
Why try this lemon flan? It’s quick to prepare, no fancy skills needed. The lemon adds a bright, refreshing taste that wakes up your taste buds. And it’s perfect for sharing with friends over coffee or tea. Give it a go and see how a little lemon can make a big difference!
Discover how simple it is to make a delicious lemon flan at home. This recipe combines a crunchy biscuit crust with a creamy, tangy lemon filling that sets in the fridge. It’s a refreshing dessert perfect for warm days or any time you want a citrus boost.
Print
Lemon Flan
- Prep Time: 10 minutes
- Refrigerator Time: 2 hours
- Cook Time: 8 minutes
- Total Time: 2 hours 18 minutes
- Yield: 6–8 servings depending on size 1x
- Category: Desserts
- Method: Easy
Description
This lemon flan is smooth, creamy, and full of citrus flavor. With a buttery biscuit crust and a bright lemony filling, it’s perfect with coffee, tea, or just a spoon straight from the fridge.
Ingredients
- 125g digestive biscuits, crushed
- 56g melted butter
- 1 tablespoon sugar
- 140ml whipped cream
- 1 tin sweetened condensed milk
- Grated rind of 2 lemons
- Juice of 2 lemons
Instructions
- Mix the crushed biscuits, melted butter, and sugar together.
- Press into a flan dish to form the crust.
- Bake at 350°F (180°C) for 8 minutes. Let it cool.
- In a bowl, mix the whipped cream and condensed milk.
- Stir in the grated lemon rind.
- Slowly add the lemon juice, mixing gently. It’ll start to thicken.
- Pour into the cooled crust.
- Chill in the fridge until firm.
- Slice it up and serve cold.
Light, tangy, and incredibly easy, you’ll want to make it again!
Notes
Created, prepared, tried, and tested by Elna Malan
Discover the Ultimate Lemon Flan Recipe That’s Creamy, Tangy, and Easy to Make
This lemon flan recipe delivers bright, fresh flavor with a creamy texture and crunchy crust. It’s simple to make and perfect for any occasion. Anyone who tries it will want to make it again.
Thanks for dropping in and checking out the recipes and what’s on offer.
Thanks for dropping in and checking out the recipes and what’s on offer.
If you try out this delightful recipe, please let me know, rate it, and tag me on Instagram at @_esmesalon. I’m excited to see your amazing recreations, and I’m hooked on those mouthwatering photos!
We happily share our tasty and fantastic recipes and are excited to spread some love by sharing our posts at these awesome Linky Parties.
Copyright © 2026 esmesalon.com – All rights reserved.