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Lemon Flan

by EsmeSalon

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Lemon Flan with lemon slices and oh so delicious with added rind and ready to be enjoyed with friends over a cup of tea or coffee

Ingredients

Crush 125 grams digestive biscuits
and mix with 56 grams melted butter
and 1 tablespoon sugar.

Method

Press mixture into a flan dish and bake for 8 minutes.
Mix together 140 ml whipped cream
and a tin of condensed milk.
Add the grated rind of 2 lemons.
Then slowly stir in the juice of the 2 lemons.
Pour into the crust and leave to set in the fridge.

From way back when. It originally appeared in The New Cookbook in Colour in 1970.
Prepared by Elna Malan

Make tomorrow more amazing than today!
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