Lemon Flan with lemon slices and oh so delicious with added rind and ready to be enjoyed with friends over a cup of tea or coffee
Crush 125 grams digestive biscuits and mix with 56 grams melted butter and 1 tablespoon sugar.
Press mixture into a flan dish and bake for 8 minutes. Mix together 140 ml whipped cream and a tin of condensed milk. Add the grated rind of 2 lemons. Then slowly stir in the juice of the 2 lemons. Pour into the crust and leave to set in the fridge.
From way back when. It originally appeared in The New Cookbook in Colour in 1970. Prepared by Elna Malan
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