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The golden slice of Lemony Madeira Cake brings people together
Why Choose Lemony Madeira Cake?
Madeira cake has always been a revered classic for teatime, beloved for its simple elegance and rich flavor. The zesty addition of lemon not only elevates the taste but infuses moments of indulgence with a brighter, refreshing twist. Suitable for all levels of baking expertise, this luscious lemony Madeira cake recipe brings together the ease of easy baking with the sophistication of a homemade cake. Its versatility lies in its ability to transition from an afternoon tea delight to a dessert centerpiece, appealing to both lemon cake enthusiasts and those seeking the comfort of a buttery, fluffy cake. This cake embodies the essence of teatime treats, making every slice a celebration of flavor and tradition.
Serving and Storage Tips
Served chilled, this lemony Madeira cake dazzles on a platter. Pair it with fresh berries for an elegant display. To preserve its moistness, wrap the cake tightly in plastic. It will keep for days, ensuring flavors deepen. Remember, a cake stored correctly promises enduring delight, from the first to the last lemon-infused bite.
Beyond the Last Crumb: Enjoying Your Cake
The Lemony Madeira Cake has been savored. Conversations flowed smoothly around slices of this buttery delight. Each bite was relished, bursting with lemon zest, tying bonds over cups of tea. This easy Lemony Madeira Cake recipe will become more than an afternoon treat. It transforms into a medium for connection, a testament to the warmth shared between friends and family. Reminiscent of cozy gatherings, this homemade cake spells comfort and joy. You are encouraged to tweak the dessert ideas, perhaps adding a personal twist to the classic cake recipe. Make it uniquely yours, and let the shared joy of baking and relishing it bring people closer.
Flop-proof Madeira cake. It’s quick and easy and the best, this recipe is a keep
Old-time favorite, plain, and simple teatime treat. Any time cake perfect for cupcakes This cake turned out just perfect
Print
Lemony Madeira Cake
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 10 servings depending on size 1x
- Category: Cake, Cupcakes, Cookies and Tarts
- Method: Easy
Description
Brighten your day with citrus-infused comfort and have a bite of this delicious Lemony Madeira Cake.
Ingredients
- 1/2 cup soft butter (Butter is best for this cake)
- 1 cup castor sugar
- 2 eggs
- 1 tbsp. Lemon rind
- 1 tbsp. Fresh lemon juice
- 1 tsp. Vanilla extract
- 2 tsp. Baking powder
- 2 cups flour
- 1 cup milk
Instructions
- Beat butter and sugar until light and fluffy.
- Add egg, vanilla essence, and lemon juice and beat.
- Once fully mixed, add lemon rind and baking powder and mix.
- Lastly, add the flour and milk alternately until creamy.
- Pour into a greased loaf pan and bake at 160°C/320°F for approximately 1 hour.
Notes
Created, Prepared, tried, and tested by Rashida Habib from SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 slice
- Calories: 249
- Sugar: 21.4 g
- Sodium: 68.4 mg
- Fat: 3.8 g
- Saturated Fat: 1.1 g
- Trans Fat: 0 g
- Carbohydrates: 49.4 g
- Fiber: 1.3 g
- Protein: 5.9 g
- Cholesterol: 38.4 mg
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Such a lovely cake. A friend just dropped off a big bag of lemons. I will definitely make this. Thanks for sharing at Love Your Creativity.
Thanks Linda, enjoy the baking and more so the eating and sharing.
Esme, your recipe looks sooo delicious! I love lemon in cakes and am working hard this winter to get my two lemon trees to flower. I will be hand-pollenating them again as if I leave them outside, the rats eat all the baby lemons (crazy, I know!). I got NO lemons last year. 🙁 Anyway, I am happy to feature your post at this week’s Share Your Style #451 for you. Yum!!!
Happy almost Valentine’s Day,
Barb 🙂
Good morning Barbara Never heard of rats loving lemons, yes then I agree it’s best to keep it inside. Thanks for the honor of the upcoming feature, much appreciated. I will be back for sure