This delicious Low Carb Sunflower Yeast Bread will make you forget that its low carb / gluten-free / wheat-free and nut-free

Ingredients

• 1 cup lukewarm water
• 1 packet yeast (10g)
• 1 tbsp honey
• 5 eggs
• 2 cups sunflower seed flour
• 2 tbsp coconut flour
• 1 cup psyllium husk
• A crack of Himalayan pink salt

this For later use

Method:

1. Whisk the flour, psyllium, baking powder, and salt together. Set aside.
2. In a small bowl add yeast, honey, and water, mix then let it rest while beating the eggs in a separate bowl until light and fluffy.
3. Using a beater, combine the flour mix to the egg mix then add the yeast mix and beat till well combined.
4. Scoop the dough into a lined bread tin and bake at 180C for 45 minutes.
5. Allow cooling completely in the tin before slicing.

Prepared, tried, and tested by: Caashifa Adams Young‎