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Sweet & Tangy Marinated Chicken: Easy Oven-Baked Dinner for Any Night
Juicy, flavorful, Marinated Chicken with mango, honey, and lemon thyme. Easy oven-baked recipe for a delicious weeknight meal.
Oven-baked Marinated Chicken, baked to perfection with minimal prep. Full of flavor. Transform your dinner table with this simple recipe.
You’re going to fall in love with this Sweet & Tangy Marinated Chicken; it’s juicy, flavorful, and so easy to throw together! A perfect weeknight dinner that tastes fancy but doesn’t take hours.
Why You’ll Love & Enjoy this Marinated Chicken Dish
- Juicy chicken that’s tender and bursting with flavor
- Sweet mango and honey with a zesty lemon kick
- Simple ingredients, minimal fuss
- Family-friendly and dinner-party ready
Marinated Chicken
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4–6 portions depending on size 1x
- Category: Poultry Recipes
- Method: Easy
Description
Sweet mango and honey give this chicken a vibrant flavor punch. Oven-baked for juicy perfection. Make weeknight dinners exciting and full of flavor.
Ingredients
- 1 chicken, cut into pieces
- Chicken spice, to taste
- Lemon and herb spice, to taste
- Lemon thyme, a few sprigs
- 1 cup mango juice
- 1/2 cup chutney
- 1/2 cup tomato sauce
- 20 ml balsamic vinegar
- 20 ml Worcestershire sauce
- 20 ml soy sauce
- 40 ml honey
- 40 ml lemon juice
- 40 ml brown onion soup mix powder
Instructions
- Preheat your oven to 180°C (350°F).
- Sprinkle chicken spice and lemon, and herb spice all over the 1 chicken cut into pieces in a baking dish.
- Add in lemon thyme for that subtle citrusy flavor.
- In a small bowl, mix together 1 cup mango juice, ½ cup chutney, ½ cup tomato sauce, 20 ml balsamic vinegar, 20 ml Worcestershire sauce, 20 ml soy sauce, 40 ml honey, 40 ml lemon juice, and 40 ml brown onion soup mix powder. Give it a good stir until well combined.
- Pour this sweet and tangy mixture evenly over your spiced chicken. Make sure every piece is coated.
- Bake in the preheated oven for about 1 hour, basting once or twice if you’re feeling fancy.
- Chicken should be golden brown, juicy, and tender.
- Let it rest for 5 minutes before serving.
- Slice, serve, and enjoy all that sticky, flavorful goodness.
Notes
Created, Prepared, Tasted, and Tested by Denzel
Juicy Marinated Chicken baked to perfection with mango, honey, and lemon thyme. Perfect weeknight dinner that’s full of flavor and family-approved.
Marinated Chicken is juicy, golden, and full of bold flavors. Its tropical honey mango glaze and tangy spices make every bite satisfying. Oven-baked and effortless, this recipe delivers a family-friendly dinner that’s flavorful, tender, and unforgettable.
The chicken is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult male bird, and a younger male may be called a cockerel. A male that has been castrated is a capon.
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