This Masala and Green Chili Spicy Crab dish has a fragrant medley of spices and is best eaten with your fingers.
A very quick and easy Masala and Green Chili Spicy Crab will be enjoyed by all, it is absolutely delicious.Print
Please note you can always use less Masala and more green chilies if you like.
Fry onion and garlic in oil.
Thereafter you will add tomatoes, green chilies, curry leaves, and salt.
Cook for 10 minutes or until tomatoes have softened.
Add crab and cook for 5 minutes.
Add tamarind water and cook for 20 minutes.
Switch off the stove and garnish with dhania,
Prepared, tried, and tested Jennifer Govender Bisnath from The Recipe Hunter: Tried and Tested Recipes From Home Chefs
Tried this recipe?
Mention @_EsmeSalon or tag #shareEScare
- Serving Size: 1
- Calories: 555
- Sugar: 16
- Sodium: 2170
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 31
- Fiber: 8
- Protein: 95
- Cholesterol: 485
How about some wonderful recipes to test out:
We invite you to join our FB Group and share your own homemade recipes and I will then showcase your recipe and picture with credit to you on the blog.