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This Masala and Green Chili Spicy Crab dish has a fragrant medley of spices and is best eaten with your fingers.
A very quick and easy Masala and Green Chili Spicy Crab will be enjoyed by all, it is absolutely delicious.
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Masala and Green Chili Spicy Crab
- Prep Time: 20 minutes
- Additional Time: 0 hours
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Seafood Recipes
- Cuisine: Indian
Description
Please note you can always use less Masala and more green chilies if you like.
Ingredients
Units
Scale
- 2 kg crab
- 10–12 ripe tomatoes
- 3 onion
- 3 green chillies
- Curry leaves
- 1/2 tsp turmeric
- 3 tsp Kashmiri Masala
- 6 cloves of garlic
- 1/2 tsp ginger and garlic paste
- 2 tablespoons tamarind, mixed in 2 cup warm water
- Salt
Instructions
- Fry onion and garlic in oil.
- Add turmeric and Masala and then the ginger and garlic paste.
- Thereafter you will add tomatoes, green chilies, curry leaves, and salt.
- Cook for 10 minutes or until tomatoes have softened.
- Add crab and cook for 5 minutes.
- Add tamarind water and cook for 20 minutes.
- Switch off the stove and garnish with dhania,
- Enjoy.
Notes
Prepared, tried, and tested Jennifer Govender Bisnath from The Recipe Hunter: Tried and Tested Recipes From Home Chefs
Nutrition
- Serving Size: 1
- Calories: 555
- Sugar: 16
- Sodium: 2170
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 31
- Fiber: 8
- Protein: 95
- Cholesterol: 485
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Mmmmm…crab is one of my favorite seafood ingredients. This recipe looks so exotic and yummy. Thanks for sharing.
Hi Laurie. Glad you love seafood as much as we do. Please do me a favour. Once you tried this one, leave us a rating and review as this will help others looking at the recipe to see what you wrote. I truly hope you will enjoy it.