Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Masala and Green Chili Spicy Crab

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


This Masala and Green Chili Spicy Crab dish has a fragrant medley of spices and is best eaten with your fingers.

A very quick and easy Masala and Green Chili Spicy Crab will be enjoyed by all, it is absolutely delicious.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Masala and Green Chili Crab served with dhania

Masala and Green Chili Spicy Crab

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Prep Time: 20 minutes
  • Additional Time: 0 hours
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Category: Seafood Recipes
  • Cuisine: Indian

Description

Please note you can always use less Masala and more green chilies if you like.


Ingredients

Units Scale

Instructions

  1. Fry onion and garlic in oil.
  2. Add turmeric and Masala and then the ginger and garlic paste.
  3. Thereafter you will add tomatoes, green chilies, curry leaves, and salt.
  4. Cook for 10 minutes or until tomatoes have softened.
  5. Add crab and cook for 5 minutes.
  6. Add tamarind water and cook for 20 minutes.
  7. Switch off the stove and garnish with dhania,
  8. Enjoy.


Nutrition

  • Serving Size: 1
  • Calories: 555
  • Sugar: 16
  • Sodium: 2170
  • Fat: 6
  • Saturated Fat: 1
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 31
  • Fiber: 8
  • Protein: 95
  • Cholesterol: 485
Recipe Card powered byTasty Recipes

How about some wonderful recipes to test out:

Masala Pan-Fried Snoek 

Irene’s Spicy Crab Curry

Masala and Green Chili Spicy Crab
  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

2 thoughts on “Masala and Green Chili Spicy Crab”

    • Hi Laurie. Glad you love seafood as much as we do. Please do me a favour. Once you tried this one, leave us a rating and review as this will help others looking at the recipe to see what you wrote. I truly hope you will enjoy it.

      Reply

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star