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Meatball Kebabs

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Absolutely super tasty and flavorful Meatball Kebabs which can be made at home in no time

Suzanna's Meatball Kebabs 2


  • 1 onion, finely chopped
  • 1 clove of garlic, crushed
  • 600 g lean mince
  • 25ml parsley
  • Worcestershire sauce to taste
  • Salt & pepper to taste
  • Add any other spices you like
  • 1–2 x 250 g streaky bacon (try turkey rashers if you don’t eat pork)
  • Prepared mustard
  • Bamboo skewers (I used the shorter salad skewers)

Meatball Kebabs with bacon

Saute onion & garlic in a small amount of oil, and let us cool.
Add mince and spices to taste.
Combine and form small meatballs, the size of walnuts.
Cut each length of bacon in two, spread with mustard, and fold a strip around each meatball.
Place 3-5 meatballs on a skewer, depending on the length thereof.
Grill or BBQ over a medium fire or prepare in a griddle pan or bake in the oven at ±180°C.
Serve with sweet chilly sauce or any other sauce of your choice.
Source: Recipe from many moons ago, origin unknown
Prepared, tried, and tested by:  Suzanna Hugo

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