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Lemon Butter Sauce Chicken Kebab

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This is a delicious Lemon Butter Sauce Chicken Kebab to make the family at home, rich, saucy, and creamy.

 

A gastronomical history of the kebab

If you wish to brush up your knowledge on Kebab

Do you know how many types of kebabs are available?

Have a look here, you will be amazed to see the large variety

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Chicken kebabs in a Lemon Butter Sauce

Lemon Butter Sauce Chicken Kebab

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  • Author: EsmeSalon.com
  • Prep Time: 0 hours
  • Additional Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours
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Ingredients

Units Scale
  • 1 kg chicken mince
  • 2 slices of bread (processed in a food processor to make bread crumbs)
  • 2 onions (processed in a food processor with
  • 1 bunch dhania (do not make it too fine)
  • 2 tsp crushed garlic paste
  • 2 tsp green chili paste
  • 2 level tsp salt
  • 1/2 tsp white pepper
  • 2 tsp crushed jeero
  • 2 tsp crushed dhania
  • 2 tsp chicken spice
  • 2 tsp bbq spice
  • 1 tsp aromat
  • 1 tsp crushed chili
  • 1 tsp tandoori spice
  • 2 tsp baking powder
  • 4 tbsp butter
  • 1/2 tsp garlic
  • 1/2 tsp Aromat
  • 1 tbsp lemon juice
  • 2 tbsp mayonnaise
  • 1/2 cup fresh cream

Instructions

Chicken Kebabs

  1. Mix all ingredients well together.
  2. Shape with oiled hands.
  3. Refrigerate for 1 hour
  4. Drizzle some oil in a nonstick pan.
  5. Fry on medium heat for a few min on each side (do not overcook kebabs as it will get hard )
  6. Make lemon butter sauce and pour over.

Sauce

Boil together the butter, garlic, aromat, lemon juice, mayonnaise, and fresh cream and pour over the cooked kebab.

Notes

Prepared, tried, and tested by Melanie Kramar from The Recipe Hunter: Tried and Tested Recipes from Home Chefs 

Tried this recipe? Mention @_EsmeSalon or tag #shareEScare

I hope you will have a go at this one and when you tested and made this recipe, please will you be so kind as to visit the post and give it a rating and review, please and thank you. You can also share it on Instagram and mention @_EsmeSalon or tag #shareEScare

Nutrition

  • Serving Size: 1
  • Calories: 809
  • Sugar: 5
  • Sodium: 1680
  • Fat: 57
  • Saturated Fat: 23
  • Unsaturated Fat: 30
  • Trans Fat: 1
  • Carbohydrates: 16
  • Fiber: 1
  • Protein: 62
  • Cholesterol: 336

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