Leftover fruit? Turn it into a quick, cozy dessert with this simple Mixed Fruit Crumble. No fancy measurements, just throw it together and enjoy every warm, juicy bite.
Had leftover fruit and no plan, ended up making the best Mixed Fruit Crumble I’ve ever tasted. Warm, sweet, crunchy, and so easy. What fruit combo would you try it with?
Got some leftover fruit sitting in the fridge? Don’t toss it, turn it into something delicious! This Mixed Fruit Crumble is quick, easy, and way better than plain old fruit salad. With just a few pantry ingredients and a handful of fruit, you’ll have a warm, sweet treat that’s crunchy on top and juicy underneath. It’s perfect when you want dessert now but don’t want to spend all day making it.
Why You’ll Love This Crumble:
- Uses up leftovers – No waste, just tasty.
- Fast to make – Ready in about 20 minutes.
- No fancy skills – Mix, bake, eat. That’s it.
- Customizable – Any fruit works. Seriously.
- Warm and cozy – Like a hug in dessert form.
Save this one for lazy nights or when your sweet tooth kicks in. It’s simple, fun, and hits the spot.
Mixed Fruit Crumble: The easiest way to rescue sad fruit. Craving dessert with zero effort? This one’s too good not to share. What fruit would you use?
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Mixed Fruit Crumble
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings depending on size 1x
- Category: Desserts
- Method: Easy
Description
Mixed Fruit Crumble: proof that dessert doesn’t have to be complicated. A little fruit, a quick oat topping, and 15 minutes later, you’re winning. Anyone else obsessed with crumble season?
Ingredients
- About 1 1/2 cups of mixed fruit (blackberries, mango, peaches, banana—whatever you’ve got)
- A splash of lemon juice
- A pinch of allspice (or cinnamon if that’s what you’ve got)
- 3 tablespoons oats
- 2 tablespoons flour
- 1 tablespoon brown sugar
- A few pecans, roughly chopped
- 2 tablespoons butter
Instructions
- Heat your oven to 400°F (200°C).
- Add the fruit to a small baking dish and mix in the lemon juice and allspice.
- In a bowl, mix oats, flour, brown sugar, and pecans.
- Rub in the butter with your fingers or a fork until crumbly.
- Spread the topping over the fruit.
- Bake for about 15 minutes, or until the top is golden and crisp.
- Let it cool a bit (unless you like a burnt tongue). It’s sweet, warm, and totally satisfying—perfect for using up leftover fruit!
Notes
Created, prepared, tried, and tested by Corlea from SA Tasty Recipes – Saffas Daily Recipes
Leftover fruit? This Mixed Fruit Crumble is your no-fuss dessert fix. Quick to make, hard to mess up, and even better warm, try it and leave a tip in the comments.
Anyone with leftover fruit will love how this Mixed Fruit Crumble turns odds and ends into a fast, warm dessert. It’s simple, flexible, and ready in about 20 minutes, no measuring stress, just results.
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