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Mixed c. I had some leftover blackberries, mango, peaches, and banana from a fruit sald so I decided to try to make a fruit crumble
About a cup and a half of fruit
Splash of lemon juice
Sprinkle of allspice
3 tablespoons oats
2 tablespoons all-purpose flour
1 tablespoon brown sugar
5 pecan halves, broken into pieces
2 tablespoons butter
Preheat the oven to 400°F.
Place the diced fruit in the bottom of a small baking dish. Add lemon juice and allspice to taste.
For the topping, combine the rest of the ingredients until it’s all sticky and incorporated well with the butter. Distribute evenly over the fruit, and bake until the topping is browned – about 15 minutes.
Right now, my tongue is burnt. I couldn’t wait to dig in, and it is worth being scorched, so good!
Prepared by Corlea Smit – made it up