The best rice dish, Mushroom, and Spinach Pilaf for a quick after-work meal.
Pilaf or pilau is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere to each other.
Mushroom and Spinach Pilaf
This Mushroom and Spinach Pilaf will kick your rice dish up a notch It’s full of fragrant flavors and will compliment any meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Cook the onion and mushroom in the butter and oil until soft.
- Stir in the garlic and seasoning and spices and cook for a minute then add in the rice and stir well.
- Pour the stock/broth into the pan.
- Cover and cook on low heat for about 20 minutes or until the stock is absorbed and the rice is tender.
- You may add more stock if needed.
- Stir in the spinach and fluff lightly with a fork.
- Dot with knobs of butter before serving.
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – SaffasDaily Recipes
- Serving Size: 1
- Calories: 365
- Sugar: 5
- Sodium: 764
- Fat: 29
- Saturated Fat: 16
- Unsaturated Fat: 11
- Trans Fat: 1
- Carbohydrates: 24
- Fiber: 3
- Protein: 5
- Cholesterol: 63
Keywords: Mushroom and Spinach Pilaf
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