Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Mushroom and Spinach Pilaf

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


The best rice dish, Mushroom, and Spinach Pilaf for a quick after-work meal. 

Pilaf or pilau is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere to each other.

Mushroom and Spinach Pilaf
Print

Mushroom and Spinach Pilaf

an image of a white bowl with Mushroom and Spinach Pilaf

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

This Mushroom and Spinach Pilaf will kick your rice dish up a notch  It’s full of fragrant flavors and will compliment any meal. 

  • Author: EsmeSalon.com
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale

Instructions

  1. Cook the onion and mushroom in the butter and oil until soft.
  2. Stir in the garlic and seasoning and spices and cook for a minute then add in the rice and stir well.
  3. Pour the stock/broth into the pan.
  4. Cover and cook on low heat for about 20 minutes or until the stock is absorbed and the rice is tender.
  5. You may add more stock if needed.
  6. Stir in the spinach and fluff lightly with a fork.
  7. Dot with knobs of butter before serving.
  8. Enjoy!!

Nutrition

  • Serving Size: 1
  • Calories: 365
  • Sugar: 5
  • Sodium: 764
  • Fat: 29
  • Saturated Fat: 16
  • Unsaturated Fat: 11
  • Trans Fat: 1
  • Carbohydrates: 24
  • Fiber: 3
  • Protein: 5
  • Cholesterol: 63

Tried this recipe?

Give us a shout at _esmesalon on Instagram

Recipe Card powered byTasty Recipes

I have linked up with SWEET TEA & FRIENDS LINK-UP

an image of a white bowl filled with Mushroom and Spinach Pilaf
Mushroom and Spinach Pilaf

Copyright © 2024 esmesalon.com – All rights reserved.

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

14 thoughts on “Mushroom and Spinach Pilaf”

    • Thank you for visiting Angie and good to virtually meet you. I popped over to your blog and had a great time reading what you do. Hope you will enjoy this treat and meal, so please let me know how it turned out for you.

      Reply
  1. I’m so happy you shared this recipe. I’ve been looking on Pinterest for some rice recipes for the past few days. Lol.
    And I’m so happy you shared this with Sweet Tea & Friends this month dear friend.

    Reply
  2. I didn’t realise there was a National day celebrating Spinach, I am totally up for that, absolutely love it!

    This looks absolutely divine but have to admit to cheating and cooking microwave rice! I really do need to go at making it properly and this is a fabulous recipe to try! Sim x






    Reply

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star