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Tasty Easy Mushroom Florentine Pasta

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This classic Mushroom Florentine Pasta recipe with the addition of mushrooms will be the perfect comfort food or meal for a special occasion.

Florentine or à la Florentine is a term from classic French cuisine that refers to dishes that typically include a base of cooked spinach, a protein component, and Mornay sauce.

Mushroom Florentine Pasta
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Tasty Easy Mushroom Florentine Pasta

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  • Author:
  • Prep Time: 10 minutes
  • Additional Time: 0 hours
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 good servings depending on size 1x
  • Category: Pasta and Noodles
  • Cuisine: French
  • Diet: VegetarianDiet


Super easy, tasty, and outstanding Mushroom Florentine Pasta with Spinach, and the creamiest pasta you will find.


Units Scale


  1. Boil pasta as per box instructions.
  2. Drain & set aside.
  3. Heat oil in a Nonstick pan or a Saucepan.
  4. Sauté onion and garlic till soft.
  5. Add in the flour and mix well to ensure it costs the onions.
  6. Pour in the stock and whisk to prevent lumps.
  7. Once it is smooth and silky, pour in the coconut milk.
  8. Add in the mushrooms and spinach.
  9. Season and allow to simmer on gentle heat for about 5-7 minutes.
  10. Add the pasta to the sauce and toss well. Enjoy!!


  • Serving Size: 1
  • Calories: 19279
  • Sugar: 1509
  • Sodium: 33111
  • Fat: 801
  • Saturated Fat: 464
  • Unsaturated Fat: 287
  • Trans Fat: 21
  • Carbohydrates: 1797
  • Fiber: 37
  • Protein: 1222
  • Cholesterol: 2402
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The nutrition facts provided are automatically calculated. They might change depending on the specific ingredients you use or any adjustments you make to the recipe. If these numbers are significant to you, it’s best to calculate them yourself.

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