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Think banana bread is hard? Wait ’til you try this No Fail Banana Bread recipe
This No Fail Banana Bread recipe is perfect for anyone who wants simple, tasty bread with no fuss. It uses ripe bananas, easy pantry staples, and comes together fast. Whether you’re a beginner or just want a reliable go-to, this bread won’t disappoint.
Why buy banana bread when you can bake this No Fail Banana Bread at home? It’s made with simple ingredients, bakes in about an hour, and tastes better than store-bought. Give it a try and see how easy baking can be!
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No-Fail Banana Bread (You’ll Actually Want to Make Again)
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6–8 servings depending on size 1x
- Category: Cake, Cupcakes, Cookies and Tarts
- Method: Easy
Description
Don’t let those brown bananas go to waste. Make No Fail Banana Bread instead. It’s soft, sweet, and perfect for breakfast or snacks. The recipe is straightforward, so even new bakers can nail it on the first try.
Ingredients
- 3 ripe bananas
- 1 tsp baking soda
- 1/4 cup butter or margarine
- 1 cup sugar
- 1 egg
- 1 tsp vanilla
- 1 1/2 cups flour
- Pinch of salt
- 1/2 cup chopped walnuts (optional, but so good)
Instructions
- Set your oven to 325°F/162°C.
- Grease a loaf pan and line it with wax paper (makes it easy to pull out later).
- In a small bowl, mash up those bananas and mix in the baking soda.
- Let it sit, it’ll puff up a little.
- In a larger bowl, beat the butter, sugar, egg, and vanilla together until smooth.
- Stir in the banana mixture.
- Add flour and salt. Mix just until it all comes together.
- Fold in walnuts if using.
- Pour it into your prepared pan and bake for ±1 hour.
- It’s done when a toothpick comes out clean.
- Let it cool (if you can wait), slice it up, and try not to eat the whole loaf in one go.
It’s the kind of recipe you make once, then never need to look up again. Easy steps, pantry basics, and a soft, moist banana bread that tastes even better the next day. Total keeper.
Notes
Created, prepared, tried, and tested by Mona
Got some bananas that look a little too brown? Don’t toss them! That means they’re perfect for making banana bread. This recipe is super easy and always turns out yummy. You don’t need fancy stuff or skills, just mix, bake, and enjoy!
Why You’ll Love This No Fail Banana Bread
- Uses ripe bananas, so nothing goes to waste.
- Simple ingredients you probably already have.
- No tricky steps—anyone can make it.
- Soft, sweet, and great for breakfast or snack time.
- You can add nuts or leave them out—your call!
Give it a try and watch how fast this bread disappears!
This No Fail Banana Bread recipe is perfect for anyone who wants a quick, tasty treat without the hassle. It uses simple ingredients and comes together fast, delivering a moist, flavorful loaf every time. No special skills needed—just mix, bake, and enjoy. It’s the kind of recipe that makes baking easy and rewarding, so anyone will want to try it right away.
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