No Fail Banana Bread

No Fail Banana Bread Tried Tested
Like the name implies…. this recipe has never failed me! Adding about a 1/2 cup of chopped walnuts is a nice addition too!

3 ripe Bananas
1 teaspoon soda
¼ cup margarine or butter
1 cup sugar
1 egg
1 teaspoon vanilla
1 cups ½ flour
pinch of salt

Pre-heat the oven to 325ºF. Grease 1 loaf pan and line with waxed paper.
Mash bananas in a small bowl and sprinkle with the soda; set aside
In a separate bowl, cream margarine, add sugar, egg, vanilla. Mix well. Add the bananas. Mix thoroughly.
Add flour and salt. Mix well.
Pour in greased loaf pan. Bake for 1 hour.

Posted by Mona Aumair
Source: Lea Ann’s Mom!

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