Like the name implies, No Fail Banana Bread, this recipe has never failed me!
Adding about a 1/2 cup of chopped walnuts is a nice addition too!
3 ripe Bananas
1 teaspoon soda
¼ cup margarine or butter
1 cup sugar
1 teaspoon vanilla
1 ½ cup flour
pinch of salt
Preheat the oven to 325ºF. Grease 1 loaf pan and line with waxed paper.
Mash bananas in a small bowl and sprinkle with the soda; set aside
In a separate bowl, cream margarine, add sugar, egg, vanilla. Mix well. Add the bananas. Mix thoroughly.
Add flour and salt. Mix well.
Pour in a greased loaf pan. Bake for 1 hour.
Prepared by Mona Aumair
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