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No Yeast Cinnamon Bread Recipe with Cinnamon Swirl and Glaze
Bake a soft and sweet No Yeast Cinnamon Bread with a cinnamon swirl and vanilla glaze. Easy, quick, and perfect for any time of day.
This No Yeast Cinnamon Bread is warm, soft, and full of cinnamon swirl flavor. It’s simple to make and perfect for breakfast, dessert, or an afternoon treat.
Benefits of this No Yeast Cinnamon Bread
- No yeast or rising time needed, just mix and bake
- Swirled with rich cinnamon sugar for a bakery-style taste
- Perfect for beginners or anyone craving homemade bread without the fuss
This No Yeast Cinnamon Bread is soft, sweet, and swirled with cinnamon sugar; an easy, quick bread recipe topped with vanilla glaze.
Print
Easy No Yeast Cinnamon Bread with Cinnamon Sugar Swirl
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 depending on size 1x
- Category: Cake, Cookies and Tarts, Cupcakes
- Method: Easy
Description
If you love the smell of cinnamon filling the kitchen, this No Yeast Cinnamon Bread is your new favorite bake. It’s soft, sweet, and swirled with cinnamon sugar, topped with a light glaze that makes every slice taste like dessert. Best of all, there’s no yeast or waiting time, just mix, bake, and enjoy.
Ingredients
Bread:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup castor sugar
- 1 egg, room temperature
- 1 cup milk
- 2 teaspoons vanilla extract
- 1/3 cup plain Greek yogurt or sour cream
Cinnamon Swirl:
- 1/3 cup muscovado or regular sugar
- 2 teaspoons cinnamon
- 2 tablespoons butter, melted and cooled
Glaze:
- 1/2 cup powdered sugar
- 2–3 teaspoons cream or milk (for consistency)
Instructions
- Preheat oven to 180°C (350°F). Grease or spray a glass loaf tin.
- In a bowl, whisk flour, baking powder, salt, and sugar. Set aside.
- In another bowl, whisk egg, milk, vanilla, and yogurt (or sour cream).
- Stir in the dry ingredients just until combined. Pour batter into loaf pan.
- Mix the swirl ingredients in a small bowl.
- Drop spoonfuls over the batter and gently swirl with a knife. Don’t overmix.
- Bake 40–50 minutes, until a toothpick comes out clean.
- Cool 15 minutes in the pan, then transfer to a wire rack to cool completely.
- For glaze, whisk powdered sugar with milk or cream until smooth.
- Drizzle over cooled bread.
Notes
Recipe: Rob Mac; Prepared, tried, and tested by Gail
This No Yeast Cinnamon Bread comes together in under an hour with a swirl of cinnamon sugar and a drizzle of glaze. It’s the perfect quick bread for breakfast or dessert.
No Yeast Cinnamon Bread is a quick and comforting recipe that delivers soft texture, a rich cinnamon swirl, and a sweet glaze. It’s an easy homemade bread that anyone can bake and enjoy right away.
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That looks delicious and reminds me a lot of what we call coffee cake here in the states.
Hi Joanne, it’s strange how the same item, food or baking, can go by so many different names, depending on location/area. Thanks for popping in here