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No Yeast Cinnamon Bread

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No Yeast Cinnamon Bread. An easy, simple, and perfect no Yeast Cinnamon Bread can be on your table soon when you try this recipe

Cinnamon Bread   


  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup castor sugar
  • 1 egg, room temperature
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 1/3 cup plain greek yogurt, or sour cream


  • 1/3 cup sugar ( I used muscovado unrefined sugar )
  • 2 teaspoons cinnamon
  • 2 tablespoons butter, melted and cooled slightly


  • 1/2 cup powdered sugar
  • 2 – 3 teaspoons cream or milk (as needed for consistency)


  1. Preheat the oven to 180 C. Butter or spray a glass loaf tin.
  2. In a small bowl, whisk together the flour, baking powder, salt, and sugar. Set aside.
  3. In a large bowl, whisk together the egg, milk, vanilla, yogurt, or sour cream.
  4. Add the flour mixture to the egg mixture, stirring with a spoon just until combined. Pour into the prepared loaf pan.
  5. In a small bowl, stir the Swirl ingredients together.
  6. Drop teaspoonfuls onto the top of the bread; then use a knife to swirl it a couple of times into the batter. (Don’t overmix it).
  7. Bake for 40 – 50 minutes or until the center tests were done with a toothpick.
  8. Remove from the oven and cool for 15 minutes in the pan on a wire rack.
  9. Remove bread from the pan and cool completely on a wire rack.
  10. Make Glaze: by whisking the ingredients together in a small bowl until smooth until drizzling consistency is reached.
  11. When the bread is completely cool, drizzle with glaze. Recipe: Rob Mac

Tried and Tested, Baked and Posted by Gail Haselsteiner

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