an image of a Nutty Banana Madeira Loaf topped with grated lemon rind

Nutty Banana Madeira Loaf: Moist Banana Bread with Almond Crunch

Easy Nutty Banana Madeira Loaf with Almond Nibbles

Bake this Nutty Banana Madeira Loaf for a moist and flavorful treat. Packed with ripe bananas, lemon, and crunchy almonds, it’s the perfect easy banana bread recipe.

Nutty Banana Madeira Loaf

Looking for a moist, sweet loaf that’s simple to bake and tastes amazing? This Nutty Banana Madeira Loaf is soft, flavorful, and just the right mix of fruity and nutty. It’s the kind of bake that works for breakfast, teatime, or even dessert.

Why You Will Love Nutty Banana Madeira Loaf:

  • Simple ingredients you probably already have at home
  • The bananas make it naturally moist and full of flavor
  • A hint of lemon rind brightens every bite
  • Crunchy almond nibbles add texture and taste
an image of a Nutty Banana Madeira Loaf topped with grated lemon rind
Nutty Banana Madeira Loaf Recipe

Bake this Nutty Banana Madeira Loaf for a moist and flavorful treat. Packed with ripe bananas, lemon, and crunchy almonds, it’s the perfect easy banana bread recipe.

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an image of a Nutty Banana Madeira Loaf topped with grated lemon rind

Nutty Banana Madeira Loaf: Moist Banana Bread with Almond Crunch

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  • Author: EsmeSalon
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 810 depending on size 1x
  • Category: Cake, Cookies and Tarts, Cupcakes
  • Method: Easy

Description

Moist, sweet banana bread with a hint of lemon and a nutty almond crunch.


Ingredients

Units Scale

Instructions

  1. Preheat oven to 170°C (340°F).
  2. Spray a loaf tin with cooking spray.
  3. Melt butter and sugar together.
  4. Add bananas and mash well.
  5. Using an electric beater, beat in eggs one at a time.
  6. Stir in vanilla extract and lemon rind.
  7. Add 1 cup flour and half the milk. Mix well.
  8. Fold in almond nibbles.
  9. Add remaining flour and milk.
  10. Beat on high until smooth and combined.
  11. Pour into the prepared loaf tin.
  12. Bake for 40 minutes, or until a tester comes out clean.
  13. Let cool slightly before slicing.

Notes

Created, prepared, tried, and tested by Melanie from SA Tasty Recipes, Saffas Daily Recipes

Recipe Card powered byTasty Recipes

This Nutty Banana Madeira Loaf is soft, moist, and full of flavor with a hint of lemon and almond crunch. An easy banana bread recipe you’ll want to bake again and again.

an image of a Nutty Banana Madeira Loaf topped with grated lemon rind
Moist Nutty Banana Madeira Loaf with Lemon Zest

Nutty Banana Madeira Loaf is a soft, moist banana bread with a touch of lemon zest and almond crunch. It’s simple to make, full of flavor, and perfect for any occasion.

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