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Beer-Infused Oyster Mushroom Stir-Fry with Vibrant Veggies
Oyster mushrooms have been around for centuries, popping up in kitchens all over the world. Fun fact: they got their name because their shape looks like, you guessed it, oyster shells! But don’t worry, they’re plant-based and packed with earthy, nutty flavors that make them a favorite in all kinds of recipes.
Why do people love Oyster Mushrooms so much? For one, they’re super versatile. Whether you’re stir-frying, roasting, or even grilling, these mushrooms soak up flavors like a sponge. Plus, they’re great for you, full of nutrients like vitamins, minerals, and antioxidants that keep your body happy and healthy. Think of oyster mushrooms as the superhero of your kitchen. They’re tasty, nutritious, and ready to turn any meal into something special. Ready to whip up some magic with these fun fungi?
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Oyster Mushrooms
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 3 1x
- Category: Side Dishes
- Method: Easy
Description
Bet you didn’t think mushrooms could taste this good. Beer, asparagus, and peppers make it magic.
Ingredients
- 1 yellow bell pepper
- 1/2 red bell pepper
- 4 spring onions
- 1/2 medium onion
- 4 oyster mushrooms
- A good-sized clove of garlic
- Butter or margarine
- 1/4 to 1/2 bottle of beer
- 1/2 bunch of asparagus
- Salt and black pepper
Instructions
- Fry the garlic and butter in a pan (your kitchen is about to smell amazing).
- Toss in the peppers and onions, and stir-fry them until they’re just starting to soften.
- Feeling adventurous? Pour in a glug (or two) of beer and watch the magic happen.
- Add the oyster mushrooms and let them soak up that glorious beer-butter combo.
- Finally, mix in the steamed asparagus and cook just a bit more until everything’s flavorful.
- Season with salt and black pepper to taste.
Serving Suggestions
I paired these Oyster Mushrooms with homemade meatballs, a drizzle of gravy, and a simple slice of bread. But honestly? It’s good enough to steal the spotlight all on its own.
Equipment
Cast iron Skillet – Frying Pan
Buy Now →Notes
Created, Prepared, Tried, and Tested by Esme from SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 7.8 g
- Sodium: 113.8 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30.6 g
- Fiber: 9.8 g
- Protein: 10.7 g
- Cholesterol: 20.4 mg
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