Pan-fried potato pizza with bacon and egg would be a savory dish that would make a great brunch or breakfast option. The crispy potatoes, savory bacon, and egg, and melted cheese make this pizza a must-try.
Pan-fried potato pizza is one of those quick meals that looks fancy but is super easy. Think of it as pizza meets breakfast, with crispy potato slices for the crust, melty cheese, bacon, and a soft egg on top. It’s messy in the best way possible, and that’s what makes it so good.
This pan-fried potato pizza is a fun twist on breakfast and pizza. Crispy potato slices make the “crust,” then you pile on sauce, cheese, bacon, and a fresh egg. Everything cooks in one pan, so it’s simple and delicious.
Why You’ll Love Pan-Fried Potato Pizza with Bacon and Egg
- No oven needed: it’s all made on the stove top.
- Crispy potatoes + gooey cheese = pure comfort food.
- Perfect for breakfast, lunch, or late-night cravings.
- Easy to switch up with your favorite toppings.
Pan fried Potato Pizza with Bacon and Egg
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Easy
Description
The crispy potatoes, savory bacon, and egg, and melted cheese make this pizza a must-try.
Ingredients
- 2 slices potato
- sliced mushroom
- 1 egg
- Mozzarella cheese or cheddar cheese slices into squares
- Salt and pepper
- 2 tbsp of tomato sauce or pizza sauce
- Bacon or prosciutto
Instructions
- Heat the pan with a little oil, and fry the bacon for a minute, and set aside.
- Using the same pan arrange the potato slices around the pan and cover with a lid and cook for 5 minutes.
- Remove the lid and carefully spread the pizza sauce on top of the potatoes.
- Top it with mushroom and the cheese slices.
- Cover with a lid and cook on medium heat for another 5 to 10 minutes until the potatoes are becoming tender and starting to get crispy.
- Crack one egg on the top and season with salt and pepper.
- Cover again for 3 minutes until the egg is cooked through.
- Lasty top it with bacon or proscuitto.
- Slide on the serving platter and be careful not to break the pizza.
Notes
Prepared, tried, and tested by Joy
Nutrition
- Serving Size: 1
- Calories: 394
- Sugar: 5.5 g
- Sodium: 943 mg
- Fat: 16.3 g
- Saturated Fat: 5.4 g
- Trans Fat: 0.1 g
- Carbohydrates: 30.2 g
- Fiber: 5.8 g
- Protein: 32.8 g
- Cholesterol: 214.7 mg
Make this easy pan-fried potato pizza with bacon and egg in one pan. Crispy potatoes, melty cheese, and a soft egg make this skillet recipe perfect for breakfast or anytime.
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