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Parmesan Crumbed Baked Pork Chops

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We decided to make something different with pork chops and then this happened, Parmesan Crumbed Baked Pork Chops.

Parmesan is an Italian hard, granular cheese produced from cows’ milk and aged at least 12 months. It is named after two of the areas which produce it, the provinces of Parma and Reggio Emilia.

Parmesan Crumbed Baked Pork Chops
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an image of Parmesan Crumbed Baked Pork Chops, baked with veggies, raw and ready to be baked

Parmesan Crumbed Baked Pork Chops

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  • Author: EsmeSalon
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 2 portions 1x
  • Category: Dinner
  • Method: Easy


A quick and very tasty meal for two with minimal work and time in the kitchen.


Units Scale
  • 2 pork chops (Deboned) but if you prefer feel free to use with bone in.
  • 1/4 tablespoon olive oil
  • 1 /4 cup freshly finely grated parmesan cheese
  • 1/4 cup Panko breadcrumbs
  • 1/4 teaspoon Italian spices/seasoning
  • 1/4 teaspoon Aromat
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder


  1. On a plate combine the last 6 ingredients, everything except chops and oil.
  2. Rub the pork chops with oil and then coat each one in the above-crumbed cheese mixture.
  3. Press the mixture firmly onto the pork chops to make sure they are well covered in it.
  4. Use all the crumb/parmesan mixture and pack it on the meat as best you can.
  5. Line a baking/cookie tray with tinfoil and liberally spray it with cooking spray.
  6. Place the pork chops in the pan on the tin foil and bake at 350°F for 40-45 minutes.
  7. Turn the chops and bake/broil the other side as well.
  8. We served it with steamed courgettes and sauteed onions, garlic, and mushrooms.


Prepared, tried, and tested by Esme Slabs (Blogger and Owner) The Recipe Hunter: Tried  and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas  Daily Recipes


  • Serving Size:
  • Calories: 275
  • Sugar: 1.2 g
  • Sodium: 795.4 mg
  • Fat: 14.6 g
  • Carbohydrates: 11.7 g
  • Fiber: 0.8 g
  • Protein: 23.4 g
  • Cholesterol: 46.7 mg
Recipe Card powered byTasty Recipes
an image of Parmesan Crumbed Baked Pork Chops, baked with veggies
Parmesan Crumbed Baked Pork Chops

This post was added to the following link parties: Whimsy Home Wednesday Blog Link Party No. 32, Homestead Blog Hop

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16 thoughts on “Parmesan Crumbed Baked Pork Chops”

    • Hi Julie, I am sure that you can use lamb chops iso the pork. I have not done it myself, but do not see any reason why it will not work. Enjoy and please let me know how it turned out with the lamb.

  1. Thank you for this recipe, Esme. My husband really loves pork chops, and I’m always looking for a tasty, healthy way to fix them. I will pin and give it a try.

  2. Sounds good! I have a pork chop recipe with parmesan too, it is delicious together! Thank you for sharing with Whimsy Home Wednesday Esme.

    • Hi Cara. thanks for popping in and thanks for the opportunity to share this at your party. Feel free to also participate at SSPS. The doors opened today and you can share through to Saturday.

  3. This looks delicious. I have tried a recipe similar, but this one sounds perfect and I love that it is a baked recipe. I will give this recipe a try. Thank you so much for sharing.


    • Hi Joanne, I am so happy to hear that you will give this one a try, please let me know with a review, if you have a moment, what you think of it. Thanks in advance, but above all enjoy it.


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