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Peaches and Jelly Dessert

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So simple yet so impressive, yes that’s exactly what you will find with this Peaches and Jelly Dessert


The peach is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China. It bears edible juicy fruits with various characteristics, most called peaches and others, nectarines.


  • 1 can of chopped peaches
  • 750g cape fruit yogurt
  • 2 packets of orange jelly
  • half cup condensed milk
  • Fresh Mint for garnish
Peaches and Jelly Dessert & Strawberry and Jelly


  1. Mix both packets of jelly with 2 cups of hot water and 2 cups of cold water.
  2. Let it cool and pour half the jelly into glasses to create a bottom layer.
  3. Put in fridge to set.
  4. Mix condensed milk with the other half of the jelly and pour over set jelly to create a middle layer.
  5. Put back in the fridge to set.
  6. Mix chopped peaches and yogurt together and dish into glasses to create the top layer.
  7. Finish with a slice of peaches and mint leaves.

Prepared, tried, and tested by Denzel

Notes from Marlene: My granddaughter (7yrs) wanted to help make your dessert but we used strawberries instead, this is her strawberry version of your Peach dessert.

an image of two long glasses filled with Strawberry version of Peaches Jelly Dessert
Strawberry version of Peaches Jelly Dessert

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