Peaches and Jelly Dessert

So simple yet so impressive, yes that’s exactly what you will find with this Peaches and Jelly Dessert

Peaches

The peach is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China. It bears edible juicy fruits with various characteristics, most called peaches and others, nectarines.

Ingredients

• 1 can of chopped peaches
• 750g cape fruit yogurt
• 2 packets of orange jelly
• half cup condensed milk
• Fresh Mint for garnish

this For later use

Method

1. Mix both packets of jelly with 2 cups of hot water and 2 cups of cold water.
2. Let it cool and pour half the jelly into glasses to create a bottom layer.
3. Put in fridge to set.
4. Mix condensed milk with the other half of the jelly and pour over set jelly to create a middle layer.
5. Put back in the fridge to set.
6. Mix chopped peaches and yogurt together and dish into glasses to create the top layer.
7. Finish with a slice of peaches and mint leaves.

Prepared, tried, and tested by Denzel

Notes from Marlene: My granddaughter (7yrs) wanted to help make your dessert but we used strawberries instead, this is her strawberry version of your Peach dessert.

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