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Homemade Nando’s Peri-Peri Giblets. A dish that never fails to satisfy when the craving hits.

Peri-Peri Giblets
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings depending on size 1x
- Category: Dinner
- Method: Easy
Description
Craving for something spicy, delicious, and unique? Try these Peri-Peri Giblets! Perfectly seasoned and cooked to perfection, each bite brings a burst of flavors that will make your taste buds dance. Don’t miss out on this tantalizing dish.
Ingredients
- 1 1/2 pd Giblets (cleaned & rinsed)
- 1 Bottle Nandos peri-peri Sauce
- 1 Large Onion (chopped)
- 2 Cinnamon Sticks
- 2 Bay Leaves
- 3 Whole Cloves
- Salt to taste
- Oil
- 1/3 cup Cold Water (use as needed)
Instructions
- Clean the giblets thoroughly.
- Rinse, drain, and chop into pieces.
- Place the giblets into a pot, add in the cinnamon sticks, cloves, bay leaves and salt then pour in enough water to cover the giblets and allow it to boil till tender.
- Drain, remove the spices then rinse.
- In a pot, heat the oil and cook the onion until soft (no colour).
- Pour in the sauce and simmer for a few minutes, then add in the giblets and water, allow this to simmer further for a few minutes until thickened.
- Serve with a buttered roll/bread and enjoy!!
- *Add more water if you desire a thinner sauce*
Notes
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 bowl
- Calories: 276
- Sugar: 4.9 g
- Sodium: 1901.2 mg
- Fat: 4.8 g
- Carbohydrates: 13.4 g
- Fiber: 1.7 g
- Protein: 43.5 g
- Cholesterol: 124.1 mg

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