Plain Tasty Orange Loaf

Try this simple and zesty Plain Tasty Orange Loaf today and bring a burst of citrus to your kitchen!

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There’s something undeniably nostalgic about the sweet, zesty aroma of an orange loaf baking in the oven. This is a simple yet tasty treat and a favorite in many homes, shared and enjoyed by families for generations. With origins tracing back to traditional European tea loaves, the orange loaf grew in popularity due to its simplicity and the availability of fresh citrus fruits.

Over the years, it became a beloved treat for tea time, afternoon snacks, or simply when you crave something citrusy yet comforting. Its bright orange flavor and soft texture made it a favorite worldwide, turning it into a timeless classic loved by everyone.

Plain Tasty Orange Loaf

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• Author: EsmeSalon
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 20 minutes
• Yield: 12 servings depending on size
• Category: Cake, Cupcakes, Cookies and Tarts
• Method: Easy

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Description

Baking memories one loaf at a time with this delicious orange loaf recipe

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Ingredients

Orange Loaf

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup white sugar
• ½ cup of butter or margarine
• 2 large eggs
• ½ cup fresh orange juice
• 1 tablespoon grated orange zest

Sauce

• ½ cup of orange juice
• ¼ cup white sugar

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Instructions

Orange Loaf

1. Preheat the oven to 350F (175C).
2. Grease a 9×5-inch loaf pan.
3. Stir flour, baking powder, nuts, and salt in a bowl.
4. Beat 1 cup sugar and butter until fluffy; beat in eggs one at a time.
5. Stir in 1/2 cup orange juice and orange zest.
6. Pour in the flour mixture, and stir until moistened; transfer into prepared loaf pan.
7. Bake until a toothpick inserted into the center comes out clean, about 1 hour.

Sauce

1. Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan.
2. Heat and stir to dissolve sugar.
3. Spoon glaze over hot loaf.
4. Let stand in the pan for 10 minutes before removing the loaf to cool on a rack.

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Equipment

Loaf Pan

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6 Pieces Cake Tester

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Notes

Created, Prepared, tried, and tested by Feriel from SA Tasty Recipes – Saffas Daily Recipes

Nutrition

• Serving Size: 1 slice
• Calories: 248
• Sugar: 22.6 g
• Sodium: 112.1 mg
• Fat: 8.7 g
• Saturated Fat: 5.1 g
• Trans Fat: 0 g
• Carbohydrates: 39.8 g
• Fiber: 0.7 g
• Protein: 3.4 g
• Cholesterol: 51.3 mg

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