All Recipe Books

Free conversion guide will be available to add to your order after checkout.

Poached Eggs Homemade Hollandaise Sauce

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


Try this Poached Eggs Homemade Hollandaise Sauce and you will not be disappointed.

Hollandaise Sauce on a soft egg on toast

Ingredients 

  • 3 egg yolks
  • 1 tablespoon lemon juice
  • 1 teaspoon dijon
  • 1/4 teaspoon salt
  • pinch of cayenne pepper
  • ½ cup butter or ghee – for more for a thinner consistency, melted and hot

Method

Melt the butter slowly in a pot, but do not boil – it needs to keep all the moisture in.
Put the yolks, lemon juice, and pepper into the blender and blend for about 20-30 seconds. If possible, turn down the speed on the blender for the rest – mine couldn’t, and worked out just fine.
Add the butter by slowly drizzling it in while still blending.
I had to thin mine considerably with warm water (about 2 tablespoons) and it was still very thick.
Mine also came out very yellow because I used free-range eggs with dark yolks.
We used it within minutes, but they say it will hold for an hour.
After I poached our eggs, I held the sauce over the steaming water and stirred it a while to cook, but the reasoning is that the heat of the blender also cooks it a bit.
It was a super simple and very delicious way around such a technically challenging sauce. I’ll make it again, for sure.

Have you ever tried to make Poached Egg in the Microwave?

Note:

I substituted the Djon with Honey Mustard Mayo substituted the cayenne with 1/8 tsp of sweet paprika.
I used a Nutri bullet to blend it.

How to test the freshness of eggs

Prepared, tried, and tested Faaiza Holmes

Tried this recipe?
Mention
 @_EsmeSalon or tag #shareEScare

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment