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Creamy Potato and Broccoli Salad Everyone Will Love: Quick & Easy Sides
This creamy Potato and Broccoli Salad is soft, flavorful, and perfect for weeknight dinners. You’ll love how simple it comes together with just a few ingredients
Potato and Broccoli Salad with just a touch of sweetened condensed milk. Everyone at the table will ask for seconds.
Looking for a side dish that’s creamy, hearty, and just a little indulgent? This Potato and Broccoli Salad is super simple to make, packed with flavor, and perfect for family dinners or meal prep.
Why you’ll love Potato and Broccoli Salad:
- Quick and easy to throw together
- Loaded with fresh broccoli and tender potatoes
- Creamy, tangy, and slightly sweet from condensed milk
- Great for make-ahead meals or potlucks
- A kid-friendly and adult-approved side
Potato and Broccoli Salad
- Prep Time: 15 minutes
- Refrigerate: 60 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 6–8 servings depending on size 1x
- Category: Salad Recipes
- Method: Easy
Description
Potato and Broccoli Salad is packed with flavor and textures everyone will enjoy. It’s effortless to prepare with pantry staples. Make this creamy potato and broccoli salad tonight and enjoy a comforting side.
Ingredients
- 8 boiled potatoes, cut into 4 or 6 pieces
- 1 1/2 cups mayonnaise
- 2 boiled eggs, grated or chopped
- 1 tsp mustard
- 2 tsp condensed milk
- 1 head of broccoli, steamed until soft
- Fresh parsley, chopped
- Salt and pepper, to taste
Instructions
- In a big mixing bowl, combine 1½ cups mayonnaise, 1 tsp mustard, and 2 tsp condensed milk.
- Give it a good stir until smooth.
- Add the 8 boiled potatoes, cut up into bite-sized pieces, steamed broccoli, and 2 boiled eggs.
- Don’t worry if the potatoes are a little broken; it actually makes the salad creamier.
- Mix everything gently. If it feels dry, add a bit more mayonnaise until it reaches the consistency you prefer.
- Season with salt and pepper to taste and sprinkle chopped fresh parsley on top.
- Serve immediately or chill for a couple of hours; it’s tasty either way.
Notes
Created, Prepared, Tried, and Tested by Denzy
Looking for a simple side with big flavor? Potato and Broccoli Salad combines eggs, mayonnaise, and a hint of mustard for the perfect balance.
Potato and Broccoli Salad delivers soft potatoes, tender broccoli, and a rich, creamy dressing in every bite. It’s simple to make, versatile for any meal, and instantly becomes a favorite side dish for families and gatherings.
Broccoli is an edible green plant in the cabbage family whose large flowering head, stalk, and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea.
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I have never thought of adding broccoli to potato salad but what a great way to get more veggies in your diet!
Donna, Hope you will give this a try as its delicious, any I think so, and hope you will also enjoy it.