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Thinly Sliced Potatoes Anna

Thinly slice potatoes in an cast iron pan ready for baking
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Pommes Anna, or Anna potatoes A perfect side dish

Tried something new tonight: potatoes Anna

Ingredients and Method:

Finely sliced potatoes, packed in concentric layers in a cast iron pan.

Butter, salt, and pepper in each layer.

Then baked it covered at 425°F for 15 minutes, uncovered, and baked at 360°F until tender and browned.

It was delicious!

Served it with baked Trout (apricot jam, soy sauce, black pepper) and veggies (leeks, mushrooms, garlic, kale, lemon juice, dill, salt, pepper).

It was a dinner to remember!

More Potato dishes

For another version look at this Version of Pommes Anna by Gabrielle Hamilton

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