Pommes Anna, or Anna potatoes A perfect side dish
Tried something new tonight: potatoes Anna
Ingredients and Method:
Finely sliced potatoes, packed in concentric layers in a cast iron pan.
Butter, salt, and pepper in each layer.
Then baked it covered at 425°F for 15 minutes, uncovered, and baked at 360°F until tender and browned.
It was delicious!
It was a dinner to remember!
Prepared and tested by Corlea Smit
More Potato dishes
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- Cheap Potato Onion and Bacon Bake
- Best Ever Potato Salad
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