Potatoes Anna Thinly Sliced
A perfect side dish
- 6 medium peeled and thinly sliced potatoes
- 75ml butter (5 tbsp)
Finely sliced potatoes, packed in concentric layers in a cast iron pan.
Butter, salt, and pepper each layer.
Then baked it covered at 425°F for 15 minutes.
After that, uncover and continue to bake at 360°F until tender and browned.
It was super easy and delicious!
Served it with baked Trout (apricot jam, soy sauce, black pepper) and veggies (leeks, mushrooms, garlic, kale, lemon juice, dill, salt, pepper).
It was a dinner to remember!
Prepared, tried, and tested Corlea Smit from The
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Amount Per Serving Calories 114Total Fat 10gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 3gCholesterol 26mgSodium 177mgCarbohydrates 6gFiber 1gSugar 0gProtein 1g
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Pommes Anna, or Anna potatoes
This is a classic French dish of sliced, layered potatoes cooked in a very large amount of melted butter. The recipe calls for firm-fleshed potatoes and butter only. Potatoes are peeled and sliced very thin.
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