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Thinly Sliced Potatoes Anna

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Potatoes Anna Thinly Sliced

A perfect side dish

Yield: 6 portions

Thinly Sliced Potatoes Anna

Thinly Sliced Potatoes Anna

Ingredients

  • 6 medium peeled and thinly sliced potatoes
  • 75ml butter (5 tbsp)
  • Salt
  • Pepper

Instructions

    Finely sliced potatoes, packed in concentric layers in a cast iron pan.

    Butter, salt, and pepper each layer.

    Then baked it covered at 425°F for 15 minutes.

    After that, uncover and continue to bake at 360°F until tender and browned.

    It was super easy and delicious!

    Served it with baked Trout (apricot jam, soy sauce, black pepper) and veggies (leeks, mushrooms, garlic, kale, lemon juice, dill, salt, pepper).

    It was a dinner to remember!

Notes

Prepared, tried, and tested Corlea Smit from The
Recipe Hunter: Tried and Tested Recipes From Home Chefs


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Nutrition Information

Yield

6

Serving Size

1

Amount Per Serving Calories 114Total Fat 10gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 3gCholesterol 26mgSodium 177mgCarbohydrates 6gFiber 1gSugar 0gProtein 1g

EsmeSalon provides approximate nutrition information for your convenience and as a courtesy only. Please note that all nutrition data is congregated by online calculators. Nutrition information can vary for a recipe, and we strive to keep the information as accurate as possible but can not guarantee or provide any assurances regarding its accuracy. We encourage readers to make their own estimates based on the ingredients used, and by using your own and preferred nutrition calculator. The author(s) of EsmeSalon are not dietitians or nutritionists. Any recommendations shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur because of anything you read on this website. The website or content herein is not intended to cure, prevent, diagnose, or treat any disease. Please consult your health care provider regarding any health-related decisions.

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Pommes Anna, or Anna potatoes

This is a classic French dish of sliced, layered potatoes cooked in a very large amount of melted butter. The recipe calls for firm-fleshed potatoes and butter only. Potatoes are peeled and sliced very thin.

For another version look at this Version of Pommes Anna by Gabrielle Hamilton

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