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Thinly Sliced Potatoes Anna

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Pommes Anna, or Anna potatoes A perfect side dish

Tried something new tonight: potatoes Anna

Ingredients and Method:

Finely sliced potatoes, packed in concentric layers in a cast iron pan.

Butter, salt, and pepper in each layer.

Then baked it covered at 425°F for 15 minutes, uncovered, and baked at 360°F until tender and browned.

It was delicious!

Served it with baked Trout (apricot jam, soy sauce, black pepper) and veggies (leeks, mushrooms, garlic, kale, lemon juice, dill, salt, pepper).

It was a dinner to remember!

More Potato dishes

For another version look at this Version of Pommes Anna by Gabrielle Hamilton

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My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

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