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Pommes Anna, or Anna potatoes A perfect side dish
Tried something new tonight: potatoes Anna
Ingredients and Method:
Finely sliced potatoes, packed in concentric layers in a cast iron pan.
Butter, salt, and pepper in each layer.
Then baked it covered at 425°F for 15 minutes, uncovered, and baked at 360°F until tender and browned.
It was delicious!
Served it with baked Trout (apricot jam, soy sauce, black pepper) and veggies (leeks, mushrooms, garlic, kale, lemon juice, dill, salt, pepper).
It was a dinner to remember!
Prepared and tested by Corlea Smit
More Potato dishes
- Honey Mustard Sauce Baby Potato and Avocado Salad
- Cheap Potato Onion and Bacon Bake
- Best Ever Potato Salad
For another version look at this Version of Pommes Anna by Gabrielle Hamilton
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