Potatoes Anna

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Tried something new tonight and made Potatoes Anna

Finely sliced potatoes, packed in concentric layers in a cast iron pan.
Butter, salt, and pepper each layer.
Then baked it covered at 425°F for 15 minutes

After that, uncover and continue to bake at 360°F until tender and browned.
It was super easy and delicious!

Served it with baked Trout (apricot jam, soy sauce, black pepper) and veggies (leeks, mushrooms, garlic, kale, lemon juice, dill, salt, pepper).

It was a dinner to remember!

Prepared, tried and tested Corlea Smit – an adapted version

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

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My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

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