Potatoes Anna


Tried something new tonight and made Potatoes Anna

Finely sliced potatoes, packed in concentric layers in a cast iron pan.
Butter, salt, and pepper each layer.
Then baked it covered at 425°F for 15 minutes

After that, uncover and continue to bake at 360°F until tender and browned.
It was super easy and delicious!

Served it with baked Trout (apricot jam, soy sauce, black pepper) and veggies (leeks, mushrooms, garlic, kale, lemon juice, dill, salt, pepper).

It was a dinner to remember!

Prepared, tried and tested Corlea Smit – an adapted version