Recipe for Puff Pastry Cheeseburger Minced Lamb Pie. A treat that can only be found in SA
- 500g Minced Lamb
- 1 Large Onion (grated)
- 1 Tablespoon Paprika
- 1 Tablespoon Garlic (minced)
- 1 Tablespoon Ginger (grated)
- 1 Tablespoon Fresh Thyme (chopped)
- 2-3 Fresh Red Chillies (diced)
- 2-3 Jalapeños (diced)
- ½ Cup Breadcrumbs
- ½ Teaspoon Chilli Flakes (optional)
- 1 Tablespoon Hot Sauce (optional)
- Salt & Pepper to taste
- Sliced Pickles
- Sliced Red Onion/ Grilled Onion
- Sauce (your choice)
Add all the spices, onion, and breadcrumbs to the meat and mix thoroughly.
Divide into 5 x 100g balls, shape into patties.
Refrigerate for about an hour.
Puff Pastry is store-bought.
Roll out the puff pastry onto a floured surface.
Cut in half (2 long rectangular pieces).
Spread one side with sauce, lay on the cheese, (uncooked) lamb patty, condiments, and garnishes on.
Cover with the piece of puff pastry and press with the sides of your hands to form a circular shape.
Seal the edges with water then place them on a baking sheet.
Brush with milk or a beaten egg and bake at 180C / 350F for 30-35 minutes until golden brown.
Amount Per Serving Calories 457Total Fat 27gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 14gCholesterol 103mgSodium 502mgCarbohydrates 23gFiber 4gSugar 8gProtein 30g
Please note, I am not a nutritionist. All nutrition information on this blog, EsmeSalon, has been calculated by using an online calculator and is intended for information and guidance purposes only. If the nutrition information is important to you, please be advised that you should consider calculating it yourself, using your preferred tool.
You will see the magic happen before your own eyes, in your own kitchen when you prepare these Puff Pastry Cheeseburger Minced Lamb Pies as family and friends will keep coming back to this delicious and homemade cheeseburger pie. You will have to be sure to make a double or triple quantity and keep them ready at all times.
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