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Crispy Quick and Easy Corn Fritters with Red Pepper and Parsley (Easy Dinner Idea)
Golden and crispy, these easy Quick and Easy Corn Fritters are packed with corn, red pepper, and parsley. Perfect for a quick family dinner or a snack everyone will love.
If you’re craving something crispy, quick, and full of flavor, these Quick and Easy Corn Fritters are just the thing. They come together fast, use simple ingredients, and taste great with almost any side.
Why You’ll Love Crispy Quick and Easy Corn Fritters
- They’re quick to make with pantry staples.
- Perfectly crispy on the outside, soft in the middle.
- Pairs with sausages, beans, or just a dollop of sour cream.
- Kid-friendly and easy to double for a crowd.
- Great for lunch, dinner, or even a snack.
Golden Quick and Easy Corn Fritters Hot from the Pan. Freshly fried Corn Fritters with red pepper and parsley are crisp and flavorful. A simple recipe that never disappoints.
Print
Mash, corn fritters, beans and russian cheese sausage
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings depending on size 1x
- Category: Fruits, Recipes, Vegetables
- Method: Easy
Description
These Quick and Easy Corn Fritters are the kind of thing you throw together when you want something comforting but not fussy. The edges turn crispy, the middle stays soft, and the pops of sweet corn with red pepper make them seriously addictive.
Ingredients
- 1 cup (250 ml) all-purpose flour
- 1/2 tsp (2.5 ml) salt
- 1 tsp (5 ml) paprika
- 2 large eggs
- 1/4 cup (60 ml) milk
- 2 cans corn kernels, drained
- 1 red bell pepper, chopped
- Small handful of fresh parsley, chopped
- 2 tbsp (30 ml) olive oil, for frying
Instructions
- In a medium bowl, whisk together the flour, salt, and paprika.
- In another bowl, whisk the eggs and milk, then stir them into the flour mixture until smooth.
- Fold in the corn, red pepper, and parsley.
- The batter will be thick and chunky, that’s what you want.
- Heat the olive oil in a large frying pan over medium heat.
- Scoop spoonfuls of batter into the pan, flattening slightly.
- Cook 3–4 minutes per side until golden brown and crisp.
- Drain on paper towels.
Serving idea: Pile them up with fried Russian sausages, green beans on the side, and creamy mashed potatoes.
Notes
Prepared, tried, and tested by Joy
The Crispiest Quick and Easy Corn Fritters Ever. Crunchy edges and soft centers make these Corn Fritters unforgettable. Red pepper adds color and a sweet bite.
Quick and Easy Corn Fritters with red pepper and parsley are a recipe anyone will love. They’re crispy, golden, and quick to make, turning simple ingredients into comfort food that feels satisfying every time.
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