These Easy Quick Garlic Rolls with Chicken are perfect for your Sunday dinner or holiday table or just for an afternoon snack!
- 4 Cups cake flour
- plus, ½ cup of cake flour
- 1 teaspoon baking powder
- 2 teaspoons garlic powder
- 1 teaspoon fine salt
- 1½ tablespoon sugar
- 10 g instant yeast
- 250 ml of milk
- 250 ml boil water
- 125 ml olive oil
Sieve flours add sugar, salt, garlic powder, and yeast and mix.
add all the liquids to dry ingredients, mix well to form a soft dough.
Pat oil on top of the dough and set aside to rise for 1 hour.
Grease a baking tray with oil.
Make rolls by cutting pieces of dough and shaping as desired.
Place shape rolls in a greased tray and allow to rise for 30 minutes.
Bake in a Thermofan oven for 17 minutes/convection oven 20 mins or more until golden brown.
rush soon after taken out of the oven with Parmalat garlic and parsley butter OR Make your own garlic butter ( 125 g melted butter with 2 cloves garlic grated)
Remove rolls and let it cool off on a cooler rack
Enjoy this super soft yummy tasty roll with chicken fillet, braised steak, or any dish of your choice.
Cut chicken fillet in nugget size
Spice with chicken seasoning and peri-peri Aromat.
Dip in egg and coat in Southern-fried coating of Packo.
Bake in the oven till golden brown on 180°C
Add sliced ring roast potato and rocket lettuce to nugget roll.
Amount Per Serving Calories 146Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 1mgSodium 115mgCarbohydrates 22gFiber 1gSugar 1gProtein 3g
Please note, I am not a nutritionist. All nutrition information on this blog, EsmeSalon, has been calculated by using an online calculator and is intended for information and guidance purposes only. If the nutrition information is important to you, please be advised that you should consider calculating it yourself, using your preferred tool.
What goes good with garlic rolls?
Check out this similar recipe for Garlic Bread Super Soft Garlic Cheese Milk Rolls
Please feel free to sign up for my weekly newsletter, to be found on my home page. I promise not to spam you! 😉
Then you may receive one or at the most two emails per week with recipes, and this way you can keep up to date with all my latest posts!
Do you like this recipe? Will you make it at home? Have questions or suggestions about it? Please feel free to leave me a comment below and let me know! If you make it, please share the recipe, and tag me!
My Instagram handle is: _esmesalon and I’d love to connect and hear from you!