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Try this now not-so-secret recipe, it’s a perfect Raspberry Jelly Cream Filled Snowball treat dipped in jelly and finely shredded coconut.
Raspberry Jelly Cream Filled Snowball
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 21 depending on size 1x
- Category: Cake, Cupcakes, Cookies and Tarts
- Method: Easy
Description
Raspberry Jelly Cream Filled Snowballs are awesome because they are light, sweet, and creamy. The raspberry jelly syrup gives the snowballs an extra burst of flavor, while the cream adds a velvety texture. These snowballs are perfect for any time of year, as a fun treat or a tasty snack.
Ingredients
Snowballs
- 3 eggs separated
- 1/2 cup boiling water
- 1/4 cup oil
- 1 tsp strawberry OR vanilla essence
- 1 cup castor sugar
- 1 cup flour
- 2 tsp. baking powder
Syrup
- 1 packet of Moir’s Raspberry jelly
- 1 cup boiled water
- 1 cup of cold water
Instructions
Snowballs
- Beat the egg yolks with castor sugar until white and fluffy.
- Add the water and oil and beat a little.
- Fold the flour and baking powder in.
- Lastly, beat the egg whites until very stiff and fold them into the mixture.
- Place 30 ml of the mixture into greased patty pan or muffin pan.
- Bake in preheated oven at 180°C / 350°F for +9 mins in a thermofan oven.
While that is baking prepare the syrup
- Mix all the ingredients and let it set until a thick syrup.
- Place one cake layer on top of the other, dip it in jelly, and roll it in fine coconut.
- Open it with a sharp knife and pipe cream in the center and close it.
- Decorate as you wish.
Notes
Prepared, tried, and tested by Feriel from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 snowball
- Calories: 95
- Sugar: 9.9 g
- Sodium: 11.7 mg
- Fat: 3.4 g
- Carbohydrates: 15 g
- Fiber: 0.2 g
- Protein: 1.5 g
- Cholesterol: 26.6 mg
This post was one of the chosen and featured posts at WHIMSY HOME WEDNESDAY NO. 37. I’m so happy and honored! Thank you!
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This post was one of the chosen and featured posts at BUSY MONDAY 577.
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These bring back such great memories! Thanks for sharing at Tuesday Turn About. I’m happy to be featuring you at tomorrow’s party! Pinned!
Thank you so much for pinning and visiting. Appreciated
Looks like you have a veery sweet tooth this week Esme 😉
No not really. More hoping others will enjoy these sweet treats.
Oh my, these sound mighty tasty! I remember snowballs when I was growing up and my mother always loved them. I will share the recipe with her!
Thank you Cara. Hope your mom will enjoy this one as well.
I will be featuring this tomorrow with Whimsy Home Wednesday, thank you for sharing Esme.
Hi Cara. Oh wow, thank you so much for your kindness and for featuring this Raspberry Jelly Cream Filled Snowball on your site. I will be sure to pop in again tomorrow. Thanks again and happy July 4th.
oh these look and sound so nice. I am a big raspberry lover so need to try these
Hallo Natasha. Thank you for visiting, and I hope you will enjoy these snowballs with the raspberry jelly. Have fun making them and if possible and when you have a moment, please add a review to the post and let us know what you think.