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Raspberry Jelly Cream Filled Snowball

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Try this now not-so-secret recipe, it’s a perfect Raspberry Jelly Cream Filled Snowball treat dipped in jelly and finely shredded coconut.

Raspberry Jelly Cream Filled Snowballs
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an image of Raspberry Jelly Cream Filled Snowballs

Raspberry Jelly Cream Filled Snowball

  • Author: EsmeSalon
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 21 depending on size 1x
  • Category: Cake, Cupcakes, Cookies and Tarts
  • Method: Easy

Description

Raspberry Jelly Cream Filled Snowballs are awesome because they are light, sweet, and creamy. The raspberry jelly syrup gives the snowballs an extra burst of flavor, while the cream adds a velvety texture. These snowballs are perfect for any time of year, as a fun treat or a tasty snack.


Ingredients

Units Scale

Snowballs

  • 3 eggs separated
  • 1/2 cup boiling water
  • 1/4 cup oil
  • 1 tsp strawberry OR vanilla essence
  • 1 cup castor sugar
  • 1 cup flour
  • 2 tsp. baking powder

Syrup

  • 1 packet of Moir’s Raspberry jelly
  • 1 cup boiled water
  • 1 cup of cold water

Instructions

Snowballs

  1. Beat the egg yolks with castor sugar until white and fluffy.
  2. Add the water and oil and beat a little.
  3. Fold the flour and baking powder in.
  4. Lastly, beat the egg whites until very stiff and fold them into the mixture.
  5. Place 30 ml of the mixture into greased patty pan or muffin pan.
  6. Bake in preheated oven at 180°C / 350°F for +9 mins in a thermofan oven.

While that is baking prepare the syrup

  1. Mix all the ingredients and let it set until a thick syrup.
  2. Place one cake layer on top of the other, dip it in jelly, and roll it in fine coconut.
  3. Open it with a sharp knife and pipe cream in the center and close it.
  4. Decorate as you wish.


Nutrition

  • Serving Size: 1 snowball
  • Calories: 95
  • Sugar: 9.9 g
  • Sodium: 11.7 mg
  • Fat: 3.4 g
  • Carbohydrates: 15 g
  • Fiber: 0.2 g
  • Protein: 1.5 g
  • Cholesterol: 26.6 mg

Keywords: Raspberry, Cream, Snowballs

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Raspberry Jelly Cream Filled Snowballs

This post was one of the chosen and featured posts at WHIMSY HOME WEDNESDAY NO. 37. I’m so happy and honored! Thank you!

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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

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My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

8 thoughts on “Raspberry Jelly Cream Filled Snowball”

  1. Oh my, these sound mighty tasty! I remember snowballs when I was growing up and my mother always loved them. I will share the recipe with her!

    Reply
    • Hallo Natasha. Thank you for visiting, and I hope you will enjoy these snowballs with the raspberry jelly. Have fun making them and if possible and when you have a moment, please add a review to the post and let us know what you think.

      Reply

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