Red Snapper Wrapped with Natural Bacon

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Author: EsmeSalon
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 1 serving 1x
Category: Dinner
Method: Easy

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Description

Red Snapper Wrapped with Natural Bacon is incredibly delicious and a great way to get a healthy meal. The combination of two lean proteins and the smoky flavor of the bacon makes it a great choice for a quick and easy meal. The natural bacon also adds a nice crunch to the fish. It’s a great dish to serve on any occasion!

Ingredients

Scale

1 Red snapper fillet
A sprinkle of coarse salt
A sprinkle of grounded black pepper
A sprinkle of spicy red paprika
A sprinkle of fresh or powdered garlic
2 rashers bacon

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Instructions

Red snapper fillet, dried and trimmed.
Sprinkle coarse salt, grounded black pepper, and spicy red paprika, fresh or powdered garlic on the fillet.
Roll the fillet to a semi-tight roll, wrap two bacon slices one going horizontally and the other going vertically, and use cooking pins to hold the bacon in place.
Sauté the bacon on all sides until it becomes semi-crispy or dark golden brown.
Place the fillet on a baking sheet and place it in the oven for 20 minutes at 425F / 220C

Notes

Prepared, tried, and tested by Billy from The Recipe Hunter: Tried and Tested Recipes from Home Chefs

Nutrition

Serving Size: 1 fillet with veggies
Calories: 242
Sugar: 0.8 g
Sodium: 466.9 mg
Fat: 22.6 g
Carbohydrates: 2.3 g
Fiber: 0.7 g
Protein: 7.4 g
Cholesterol: 37 mg

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