Roasted Avo appetizer
½ Avocado per person (or if you prefer slices)
Olive Oil
Paprika, salt and pepper

Pre-heat your oven to 200C.
Cut the avo’s into half.
Paint some olive oil over the avo with a kitchen paint brush and season with paprika, and or any spices you prefer
Roast for ±10 minutes and then place under the grill just to get a nice toasty color. Allow them to cool but serve them warm.