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Roasted Veggie and Sausage French Bread Pizza is easy and packed with flavor. What would you add?
Roasted Veggie and Sausage French Bread Pizza makes dinner a breeze. How would you make it your own?
Looking for a pizza that’s easy, tasty, and way better than takeout? This Roasted Veggie and Sausage French Bread Pizza hits all the right spots. It’s crunchy, cheesy, and full of fresh flavors you’ll love. Plus, it comes together fast, so you get dinner on the table without the wait.
Benefits? You get a boost of veggies and protein in every bite. The roasted garlic and mushrooms add deep flavor without extra fuss. Using French bread means no tricky dough to make, just simple layering and baking. Perfect for a quick weeknight meal that feels special.
Roasted Veggie and Sausage French Bread Pizza is a quick way to get dinner on the table with big flavor. Crispy bread, melty cheese, and perfectly roasted veggies make this a new favorite. Have you tried making pizza on French bread before?
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Roasted Veggie and Sausage French Bread Pizza
- Prep Time: 20 minutes
- Cook Time: 55 Minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 French loaf (2 halves) 1x
- Category: Lunch Recipes
- Method: Easy
Description
Crunchy, cheesy, and loaded with roasted veggies and sausage. How do you like your pizza?
Ingredients
Veggies & Sausage
- 1 cup cherry tomatoes, halved
- 5–6 crimini mushrooms, cut into eighths (about 2 cups)
- 1 tablespoon + 1 teaspoon olive oil (plus a little extra for drizzling)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried oregano
- 10 cloves garlic, unpeeled
- 3/4 pound mild Italian sausage (no casing)
Bread & Toppings
- 1 loaf French bread, sliced in half lengthwise
- 1 peeled garlic clove (for rubbing)
- Pizza sauce (see below)
- 2 cups shredded mozzarella
- Herb cheese blend (see below)
Quick Pizza Sauce
- 1 (8 oz) can tomato sauce
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Warm everything together in a small saucepan.
Herb Cheese Mix
- 1/2 cup grated Parmesan
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried oregano
Mix and set aside.
Instructions
- Toss tomatoes and mushrooms with 1 tablespoon olive oil, salt, pepper, and oregano in a bowl.
- Let them sit for 20 minutes.
- Preheat oven to 375°F/ 180°C.
- Coat the unpeeled garlic with 1 teaspoon olive oil, sprinkle a bit of salt, and roast on a baking sheet for 10 minutes.
- Add the marinated veggies to the same pan.
- Roast everything for another 10 minutes until soft.
- While the veggies roast, cook the sausage in a pan until browned and fully cooked. Set aside.
- Place the French bread halves on a baking sheet, drizzle with olive oil, and toast in the oven for 5 minutes.
- Pull them out and rub the surface with the peeled garlic clove.
- Spread sauce on each bread half.
- Sprinkle 1 cup of mozzarella on each.
- Add the sausage and roasted veggies evenly.
- Bake for 10–12 minutes, or until cheese is melty.
- Sprinkle the herb cheese blend over the top.
- Bake for another 2–3 minutes until the Parmesan just begins to melt.
Time to Eat
Slice it up and serve hot. It’s crispy, cheesy, savory, and packed with roasted flavor. Total comfort food, no delivery required.
Notes
Prepared, Tried, and Tested by Song Yik Huey. Original Source: Lifes Ambrosia
Surprised how easy pizza can be? Try this roasted veggie and sausage French bread version.
This Roasted Veggie and Sausage French Bread Pizza is easy to make and full of bold flavors. The roasted garlic and veggies add depth, while the sausage brings hearty protein. Using French bread keeps it simple but crunchy. It’s a quick, satisfying meal that feels special without extra work. Perfect for anyone who loves fast, delicious dinners.
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