Get ready to make this delicious Roasted Veggie and Sausage French Bread Pizza

Ingredients

1 cup halved cherry tomatoes
5 – 6 crimini mushrooms cut into 8ths (about 2 cups)
1 tablespoon plus 1 teaspoon olive oil plus more for drizzling on bread
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon dried oregano
10 cloves garlic, unpeeled
¾ pound bulk mild Italian sausage
1 loaf french bread halved, lengthwise
1 clove garlic, peeled
pizza sauce
2 cups mozzarella cheese
herb cheese

Pizza Sauce

8 oz can tomato sauce
1 teaspoon dried basil
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon garlic powder
Herb Cheese

½ cup freshly grated Parmesan cheese
2 tablespoons chopped fresh Italian parsley
1 teaspoon dried oregano

Method

Combine tomatoes, mushrooms, 1 tablespoon olive oil, salt, pepper, and oregano together in a bowl. Allow sitting at room temperature for 20 minutes.
Preheat oven to 375 degrees.
Toss unpeeled garlic cloves with the remaining teaspoon of olive oil and sprinkle lightly with salt. Place on a baking sheet and bake for 10 minutes. Add marinated tomatoes and mushrooms to the pan and roast until the veggies and garlic are soft, about 10 more minutes.
Meanwhile, cook sausage until cooked through.
Combine all of the ingredients for the sauce in a small saucepan and heat until warmed through.
Combine all ingredients for herb cheese blend.
Remove veggies from the oven. Peel garlic. Set aside.
Place french bread on a baking sheet, drizzle with olive oil and bake in the oven for 5 minutes. Remove from oven. Rub with uncooked peeled garlic clove.
To assemble the pizzas spoon sauce on top, top each half with 1 cup of mozzarella, divide sausage and roasted veggie mixture equally between the pizzas. Bake in the oven for 10 – 12 minutes or until cheese has started to melt. Remove from oven, sprinkle with herb cheese blend. Return to oven and bake for 2 – 3 more minutes or until Parmesan just starts to melt. Slice and serve.

Source: Life’s Ambrosia

COMMENTS: Song Yik Huey‎: I did it. Super yummy — feeling proud