As an Amazon Associate, I earn from qualifying purchases.
This bread tastes like comfort and surprise in one bite. If bold and cheesy is your thing, you’ll want a slice of this Savory Chutney Bread (with Mrs. Ball’s)
This Savory Chutney Bread (with Mrs. Ball’s) doesn’t play by the rules. Loaded with bacon, olives, and cheddar, what’s not to love?
Love bread? Love cheese, bacon, and bold flavors. This savory chutney bread is like a sandwich and snack rolled into one. It’s loaded with gooey cheese, salty bites of bacon, deli meat, and a surprise twist, Mrs. Ball’s chutney. Just mix, bake, and slice. No yeast, no waiting.
Why You’ll Love this Savory Chutney Bread (with Mrs. Ball’s) Recipe:
- Tastes amazing: Cheesy, salty, tangy, and packed with flavor in every bite.
- Easy to make: No fancy steps—just mix and bake.
- Fills you up: Great for breakfast, lunch, or snacking.
- Fun to share: Perfect for picnics, parties, or lunchboxes.
- One bowl magic: No big mess or cleanup.
This bread is anything but boring; you may just end up baking it again soon.
Ever had bread that tastes like a full meal? This Savory Chutney Bread (with Mrs. Ball’s) is packed with bacon, olives, cheddar, and deli meat, all baked into one rich, cheesy loaf. The real twist? A spoonful of Mrs. Ball’s chutney brings it all together. Would you serve it for breakfast, lunch, or just grab a slice as a snack?
Print
Savory Chutney Bread (with Mrs. Ball’s)
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Category: Side Dish
- Method: Easy
Description
Savory Chutney Bread brings big flavor without the fuss. One bowl, no waiting, all flavor, exactly how homemade bread should be.
Ingredients
- 2 tbsp Mrs. Ball’s Original Chutney
- 2/3 cup white wine (plus a glass for the cook!)
- 1/2 cup olive oil
- 4 eggs
- 1/2 tsp salt (skip or reduce if your deli meat is salty)
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 1/2 cups shredded mild cheddar (mix white and yellow if you like)
- 1 bunch green onions, chopped
- 1/3 cup cooked bacon bits
- 9 oz deli corned beef, cubed
- 1 1/2 cups pitted olives (black or mix of black and green), chopped
- 1 tsp dried salad herb mix (or parsley if you’ve got it)
Instructions
- Preheat your oven to 360°F (180°C).
- Grease a loaf pan.
- In a big bowl, whisk together the wine, olive oil, eggs, and salt.
- Add flour and baking powder on top, don’t mix just yet.
- Toss in the chopped onions, bacon, olives, herbs, and corned beef.
- Add the chutney and cheese. Now mix everything together until just combined.
- Pour the batter into your loaf pan. Sprinkle a little extra herb mix on top.
- Bake for about 1 hour, or until golden and set in the middle.
Fun Tip:
Taste the wine while cooking, totally optional, but highly recommended!
And this bread? It’s soft, full of flavor, and amazing with coffee or as a snack on its own.
Notes
Created, prepared, tried, and tested by Esme from SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes
Savory Chutney Bread (with Mrs. Ball’s) is a snack board in loaf form. Cheese, meat, and chutney, would you slice them for lunch or brunch?
This Savory Chutney Bread is loaded with bold flavor, cheddar, bacon, olives, and a sweet-tangy kick from Mrs. Ball’s chutney. It’s easy to make, needs no yeast, and bakes in one bowl. Perfect for snacking, brunch, or a quick lunch. One slice won’t be enough.
Thanks for dropping in and checking out the recipes and what’s on offer.
Thanks for dropping in and checking out the recipes and what’s on offer.
If you try out this delightful recipe, please let me know, rate it, and tag me on Instagram at @_esmesalon. I’m excited to see your amazing recreations, and I’m hooked on those mouthwatering photos!
We happily share our tasty and fantastic recipes and are excited to spread some love by sharing our posts at these awesome Linky Parties.
Copyright © 2026 esmesalon.com – All rights reserved.