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Savoury Basmati Rice

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Cook up 1 cup basmati rice in salt water according to packet instruction. Wash rice and steam for a few mins. In 2 tbsp butter, fry a small red onion, 2 cloves minced garlic, chillis, green pepper, red pepper, 1/2 punnet mushrooms. Spice according to your palate. I spiced with paprika, salt, black lemon pepper, Italian herbs and dried basil. Once tender add to rice and stir. Garnish with parsley

Tried and tested and Posted by: Gail Haselsteiner

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