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Mom-in-law made these Scrumptious Teatime Dutch Pancakes for us to enjoy with our tea.
What is a Pancake
A pancake (or hotcake, griddlecake, or flapjack, not to be confused with oat bar flapjacks) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk, and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. Archaeological evidence suggests that pancakes were probably the earliest and most widespread cereal food eaten in prehistoric societies.
The pancake’s shape and structure vary worldwide. In the United Kingdom, pancakes are often unleavened and resemble a crêpe. In North America, a leavening agent is used (typically baking powder) to create a thick fluffy pancake. A crêpe is a thin Breton pancake of French origin cooked on one or both sides in a special pan or crepe maker to achieve a lacelike network of fine bubbles. A well-known variation originating from southeast Europe is a palačinke, a thin moist pancake fried on both sides and filled with jam, cream cheese, chocolate, or ground walnuts, but many other fillings—sweet or savory—can also be used.
Dutch pancake, Pannenkoek, is a thin pancake that can be served sweet or savory.
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Scrumptious Teatime Dutch Pancakes
- Prep Time: 10 minutes
- Bake Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 10 minutes
- Yield: 16–20 depending on thickness and size 1x
- Cuisine: Dutch
Description
Jennifer’s Mom in law made these scrumptious pancakes for tea for them to enjoy! I am sure you will love it as much as they did.
Ingredients
- 2 cup flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 1 cup water
- 1 cup milk
- 2 tsp oil
- 1 tbsp. sugar
Instructions
- Sift flour, baking powder, and salt in a bowl.
- Add sugar
- Mix together, milk, water, egg, and oil
- Gradually add to dry ingredients, mix into a thin batter
- Allow standing for half an hour
- Place 1 tsp oil on a thick based pan
- Pour a little batter into the pan
- Loosen the sides, and then flip it over
- Cook until slightly brown on both side
- Remove and sprinkle with cinnamon sugar
- Enjoy
Notes
Prepared, tried, and tested Jennifer Govender Bisnath from The Recipe Hunter: Tried and Tested Recipes from Home Chefs
Nutrition
- Serving Size: 2
- Calories: 62
- Sugar: 1
- Sodium: 93
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 0
- Protein: 2
- Cholesterol: 10
How to Make Quick and Easy Cinnamon Sugar
It will take you all of 2 minutes to make your own cinnamon sugar
More pancake recipes to try out
Cinnamon sugar
Cinnamon sugar is a mixture of ground cinnamon and granulated sugar used as a spice to flavor foods such as Belgian waffles, Snickerdoodle cookies, tortillas, coffee cake, French toast, and churros. It is also used to flavor apples, cereals, and other fruits.
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The idea of enjoying these pancakes during teatime sounds wonderful. I can imagine how delightful they’d be with a cup of tea. Thanks for sharing and for joining Fiesta Friday Party, Esme! We hope to see you again next week!
Hi Jhuls, Glad you like these pancakes, and hopefully you will try them out and yes I will be back on Friday.
Sounds delicious. Pancakes are amongst my favorite foods. especially with jam and cream…….
Thank you for visiting Ratnamurti and nice meeting you virtually. Yes, pancakes are a firm favorite in many households. Hope you will try and enjoy these Dutch pancakes.