Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Seafood Cream Chowder

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


Rich and Creamy and homemade Seafood Cream Chowder!

Seafood Cream Chowder
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
an image of a single brown soup bowl with Seafood Cream Chowder

Seafood Cream Chowder

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: EsmeSalon
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Method: Easy

Description

Super easy, rich, and creamy and a family favorite in our house.  You have to try this out!  I promise you, if you love seafood, you will not be disappointed.


Ingredients

Units Scale
  • 1/2 large white onion (chop into small pieces)
  • 400g tin of clams (drain, but keep the liquid)
  • 340g frozen small prawns/shrimps
  • 200g medium size scallops (cut into small pieces)
  • 225g squid (open the tubes and cut them into small pieces)
  • 275g salmon
  • 125g thickly sliced bacon (cut into small pieces)
  • 3 heaped tsp finely crushed garlic
  • 475ml whipping cream
  • 1liter homo milk
  • Spices as per your own preference.

Instructions

  1. Fry the chopped onions in VOO (Virgin Olive Oil) till shiny, then add garlic and fry until lightly brown and the flavor pops.
  2. Fry the salmon (if you have salmon with skin), place it on the skin, lightly fry it, then turn around and fry the other side.
  3. Remove the skin, spice lightly and flake the salmon and keep aside.
  4. The salmon still need to be underdone at this stage
  5. Return the onion to a large pot and add clam juice and ½ liter of homo milk.
  6. Spice to taste.
  7. Cut the bacon into small pieces and add to the mixture.
  8. Add cream and bring to a soft rolling boil for 10-15 minutes.
  9. Add the prawns and the remainder of the homo milk.
  10. Bring back to a soft rolling boil and add the scallops and squid pieces.
  11. Once again bring it back to boil and then entirely switch off the temperature.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 362
  • Sugar: 8.4 g
  • Sodium: 682 mg
  • Fat: 25.4 g
  • Carbohydrates: 14.8 g
  • Fiber: 2.3 g
  • Protein: 20.1 g
  • Cholesterol: 134.5 mg
Recipe Card powered byTasty Recipes
Seafood Cream Chowder

This post was added to the following link parties: Kick Off to Summer at All About Home #198

Copyright © 2024 esmesalon.com – All rights reserved.

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please es**@es*******.com">contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.

8 thoughts on “Seafood Cream Chowder”

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star