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Simple Light Sponge and Fresh Cream Cake with Caramel

Sponge in baking pan as well as sliced with Fresh Cream Cake with Caramel
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Recipe for Making this Simple Light Sponge and Fresh Cream Cake with Caramel

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an image of a white sponge cake with white topping and drizzled caramel

Simple Light Sponge and Fresh Cream Cake with Caramel

  • Author: EsmeSalon
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Method: Easy
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Description

An easy, delicious, caramel-filled sponge cake.

Ingredients

Units Scale

Instructions

  1. Sift the flour and baking powder together.
  2. Beat the sugar, and oil and add one egg at a time until frothy.
  3. Add the milk and vanilla essence and mix through.
  4. Add dry ingredients to the egg mixture and beat well.
  5. Pour in two round greased or a square pyrex dish.
  6. Bake for ±40min or until golden brown at 180C/350F
  7. If in two round tins bake it for approximately 30 minutes, or until a skewer comes out clean.
  8. Spread caramel treat on cake.
  9. Add fresh cream on top and pipe with caramel treat over fresh cream.

Notes

Prepared, tried, and tested by Feriel of The Recipe Hunter: Tried  and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas  Daily Recipes

Nutrition

  • Serving Size: 1
  • Calories: 3459
  • Sugar: 20.7 g
  • Sodium: 4133.5 mg
  • Fat: 240.3 g
  • Carbohydrates: 261.7 g
  • Fiber: 8.9 g
  • Protein: 64.3 g
  • Cholesterol: 748.9 mg

Keywords: sponge cake

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