Simple Light Sponge and Fresh Cream Cake with Caramel

by EsmeSalon

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

As an Amazon Associate, I earn from qualifying purchases.

Jump to Recipe·Print Recipe·Leave a Review

Recipe for Making this Simple Light Sponge and Fresh Cream Cake with Caramel

Print

Simple Light Sponge and Fresh Cream Cake with Caramel

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: EsmeSalon
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Method: Easy

Print Recipe

Description

An easy, delicious, caramel-filled sponge cake.

Ingredients

Units Scale

1 1/2 cups Castor sugar
4 eggs
1 cup sunflower oil
2 1/2 cups Self-raising flour
2 tsp Baking powder
1 cup fresh milk
1 teaspoon vanilla essence

Cook Mode Prevent your screen from going dark

Instructions

Sift the flour and baking powder together.
Beat the sugar, and oil and add one egg at a time until frothy.
Add the milk and vanilla essence and mix through.
Add dry ingredients to the egg mixture and beat well.
Pour in two round greased or a square pyrex dish.
Bake for ±40min or until golden brown at 180C/350F
If in two round tins bake it for approximately 30 minutes, or until a skewer comes out clean.
Spread caramel treat on cake.
Add fresh cream on top and pipe with caramel treat over fresh cream.

Notes

Prepared, tried, and tested by Feriel of The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes

Nutrition

Serving Size: 1
Calories: 3459
Sugar: 20.7 g
Sodium: 4133.5 mg
Fat: 240.3 g
Carbohydrates: 261.7 g
Fiber: 8.9 g
Protein: 64.3 g
Cholesterol: 748.9 mg

Recipe Card powered by

Sponge in baking pan as well as sliced with Fresh Cream Cake with Caramel

Similar Recipes to this Simple Light Sponge and Fresh Cream Cake with Caramel are on the blog

Why not take a look and check out the other Sponge Cake Recipes on the blog

Make tomorrow more amazing than today!
Just believe in yourself and dream big.
Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please es**@es*******.com">contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.