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Simple Light Sponge and Fresh Cream Cake with Caramel

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Recipe for Making this Simple Light Sponge and Fresh Cream Cake with Caramel


Simple Light Sponge and Fresh Cream Cake with Caramel

an image of a white sponge cake with white topping and drizzled caramel

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An easy, delicious, caramel-filled sponge cake.

  • Author: EsmeSalon
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Method: Easy


Units Scale


  1. Sift the flour and baking powder together.
  2. Beat the sugar, and oil and add one egg at a time until frothy.
  3. Add the milk and vanilla essence and mix through.
  4. Add dry ingredients to the egg mixture and beat well.
  5. Pour in two round greased or a square pyrex dish.
  6. Bake for ±40min or until golden brown at 180C/350F
  7. If in two round tins bake it for approximately 30 minutes, or until a skewer comes out clean.
  8. Spread caramel treat on cake.
  9. Add fresh cream on top and pipe with caramel treat over fresh cream.


  • Serving Size: 1
  • Calories: 3459
  • Sugar: 20.7 g
  • Sodium: 4133.5 mg
  • Fat: 240.3 g
  • Carbohydrates: 261.7 g
  • Fiber: 8.9 g
  • Protein: 64.3 g
  • Cholesterol: 748.9 mg

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