You will love this Simple Xylitol Syrup and to top it off its a low carb syrup

I love this low-carb syrup. I use it in my baking all the time and make drinks with it as well.

Ingredients

• 1 cup xylitol
• 1 cup water
• 2 drops liquid stevia
• A crack of sea salt / Himalayan pink salt

Method:

1. Combine all the ingredients in a small saucepan and bring to a boil.
2. Stir occasionally and after 5 mins of hard boiling, reduce the heat, and keep on a gentle rolling boil for 20 mins.
3. Remove from the heat and cool completely.
4. Store in a glass jar and use as desired
5. Refer to the Low Carb Craisin Walnut Muffins and use this homemade syrup as needed.

Prepared, tried, and tested by: Caashifa Adams Young‎