Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Soft Plain Yogurt Scones

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


Delicious Soft Plain Yogurt Scones at your fingertips

A scone is a baked good, usually made of either wheat or oatmeal with baking powder as a leavening agent, and baked on sheet pans. A scone is often slightly sweetened and occasionally glazed with egg wash. The scone is a basic component of cream tea.

Soft Plain Yogurt Scones
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Soft Plain Yogurt Scones

  • Author: EsmeSalon
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 16 scones 1x
  • Category: Dessert
  • Method: Easy

Description

Read 7 Baking Tips for Making Better Scones to make sure you have the best scones ever!


Ingredients

Units Scale
  • 125g butter
  • 6 tablespoon castor sugar
  • 2 eggs
  • 1 cup Yoghurt or buttermilk
  • 34 cups flour sifted
  • 8 teaspoon baking powder
  • Egg and milk mixture to brush the tops

Instructions

  1. Beat the butter, sugar, and eggs until light.
  2. Add buttermilk and continue beating until all is incorporated.
  3. Lastly, sift the flour and baking powder and add to the above mix to a soft dough.
  4. Roll out on floured surface ±1 ½ cm thick and cut with a circle cutter.
  5. Place on a baking tray, and brush with egg or milk.
  6. Bake for 10 minutes at 180C / 350F deg.

Tips:

  1. Delicious treat accompanied by a hot cup of tea or coffee with a generous amount of butter, fruit jam, and whipped cream!
  2. I rubbed butter into the flour mixture and added liquids to make a soft pliable dough.

Nutrition

  • Serving Size: 1 scone
  • Calories: 195
  • Sugar: 5.6 g
  • Sodium: 25.7 mg
  • Fat: 8.4 g
  • Carbohydrates: 25.8 g
  • Fiber: 0.7 g
  • Protein: 5.3 g
  • Cholesterol: 54 mg

Keywords: Scones

Recipe Card powered byTasty Recipes
an image of a plate filled with Soft Plain Yogurt Scones
Soft Plain Yogurt Scones

Copyright © 2023 esmesalon.com – All rights reserved.

Stainless Steel Baking Sheet Tray Cooling Rack with Silicone Baking Mat Set, Cookie Pan with Cooling Rack, Set of 6 (2 Sheets + 2 Racks + 2 Mats), Non Toxic, Heavy Duty & Easy Clean
Stainless Steel Baking Sheet Tray Cooling Rack with Silicone Baking Mat Set, Cookie Pan with Cooling Rack, Set of 6 (2 Sheets + 2 Racks + 2 Mats), Non Toxic, Heavy Duty & Easy Clean

We invite you to join our FB Group and share your own homemade recipes and I will then showcase your recipe and picture with credit to you on the blog.

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

12 thoughts on “Soft Plain Yogurt Scones”

        • Hi Linda. Awesome, please let me know how it turned out. Would love to hear your feedback and I am sure the original person that submitted this will be happy to hear from you as well. I will forward your note to her once I hear from you.
          Happy New Year to you

          Reply

Leave a Comment

Recipe rating