Soft Plain Yogurt Scones

Delicious Soft Plain Yogurt Scones

Ingredients:

125g butter
6 tablespoon castor sugar
2 eggs
1 cup Yoghurt or buttermilk
3-4 cups flour sifted
8 teaspoon baking powder
Egg and milk mixture to brush the tops

Soft Plain Yogurt Scones

 

Method:

Beat the butter, sugar, and eggs until light.
Add buttermilk and continue beating until all incorporated.
Lastly, sift the flour and baking powder add to the above mix to a soft dough.
Roll out on floured surface ±1 ½ cm thick cut with a circle cutter
Place on baking tray, brush with egg or milk
Bake for 10 minutes on 180 deg.

Tips:

Delicious treat accompanied by a hot cup of tea or coffee with a generous amount of butter, fruit jam and whipped cream!

Jar of Plum Fruit Jam

Recipe credit: Naeema Mia
PS: I rubbed butter into flour mixture and added liquids to make a soft pliable dough.

Prepared, tried and tested Feriel Sonday

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