Delicious Soft Plain Yogurt Scones
Ingredients:
125g butter
6 tablespoon castor sugar
2 eggs
1 cup Yoghurt or buttermilk
3-4 cups flour sifted
8 teaspoon baking powder
Egg and milk mixture to brush the tops
Method:
Beat the butter, sugar, and eggs until light.
Add buttermilk and continue beating until all incorporated.
Lastly, sift the flour and baking powder add to the above mix to a soft dough.
Roll out on floured surface ±1 ½ cm thick cut with a circle cutter
Place on baking tray, brush with egg or milk
Bake for 10 minutes on 180 deg.
Tips:
Delicious treat accompanied by a hot cup of tea or coffee with a generous amount of butter, fruit jam and whipped cream!
Recipe credit: Naeema Mia
PS: I rubbed butter into flour mixture and added liquids to make a soft pliable dough.
Prepared, tried and tested Feriel Sonday
Where is the yogurt?
Amy, thanks for pointing it out. You can use yogurt or buttermilk
These look so great!! Will definitely be making these this weekend
Hope you will enjoy it Amy
These look lovely and tssty Esme, I have nominated you for a sunshine blogger award. Thanks for all your support.
Hi Marian – WOW – thank you so much for thinking of me and the nomination. I am flattered and honored. I will check it out soon, thanks again
Mmmm, these look delicious! Will definitely be trying this recipe…and soon!
Thanks my dear friend, hope you will enjoy them