Soft Plain Yogurt Scones

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Delicious Soft Plain Yogurt Scones


125g butter
6 tablespoon castor sugar
2 eggs
1 cup Yoghurt or buttermilk
3-4 cups flour sifted
8 teaspoon baking powder
Egg and milk mixture to brush the tops

Soft Plain Yogurt Scones



Beat the butter, sugar, and eggs until light.
Add buttermilk and continue beating until all incorporated.
Lastly, sift the flour and baking powder add to the above mix to a soft dough.
Roll out on floured surface ±1 ½ cm thick cut with a circle cutter
Place on a baking tray, brush with egg or milk
Bake for 10 minutes on 180C / 350F deg.


Delicious treat accompanied by a hot cup of tea or coffee with a generous amount of butter, fruit jam and whipped cream!

Recipe credit: Naeema Mia
PS: I rubbed butter into flour mixture and added liquids to make a soft pliable dough.

Prepared, tried and tested Feriel Sonday

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