Delicious Soft Plain Yogurt Scones
Ingredients:
125g butter
6 tablespoon castor sugar
2 eggs
1 cup Yoghurt or buttermilk
3-4 cups flour sifted
8 teaspoon baking powder
Egg and milk mixture to brush the tops
Method:
Beat the butter, sugar, and eggs until light.
Add buttermilk and continue beating until all incorporated.
Lastly, sift the flour and baking powder add to the above mix to a soft dough.
Roll out on floured surface ±1 ½ cm thick cut with a circle cutter
Place on a baking tray, brush with egg or milk
Bake for 10 minutes on 180C / 350F deg.
Tips:
Delicious treat accompanied by a hot cup of tea or coffee with a generous amount of butter, fruit jam and whipped cream!
Recipe credit: Naeema Mia
PS: I rubbed butter into flour mixture and added liquids to make a soft pliable dough.
Prepared, tried and tested Feriel Sonday
180 for 10 minutes? seems like a real low temp for a short period of time…could this be a mistake?
Hi, Linda Thank you for writing in. It’s 180C / 350F. Hope that helps. I did check as per the original post and that’s correct. Hope this will help.
thanks so much must of missed the C thinking F trying tonight
Hi Linda. Awesome, please let me know how it turned out. Would love to hear your feedback and I am sure the original person that submitted this will be happy to hear from you as well. I will forward your note to her once I hear from you.
Happy New Year to you
Mmmm, these look delicious! Will definitely be trying this recipe…and soon!
Thanks my dear friend, hope you will enjoy them
These look lovely and tssty Esme, I have nominated you for a sunshine blogger award. Thanks for all your support.
Hi Marian – WOW – thank you so much for thinking of me and the nomination. I am flattered and honored. I will check it out soon, thanks again
These look so great!! Will definitely be making these this weekend
Hope you will enjoy it Amy
Where is the yogurt?
Amy, thanks for pointing it out. You can use yogurt or buttermilk