South African Buttermilk Rusks, These are made with regular flour. I also make a similar one with self-raising flour, and both are equally delicious
6 cups flour
6 heaped teaspoons baking powder
2 cups sugar
Pinch of salt
Mix dry ingredients rub butter into flour mixture
Mix eggs and buttermilk together and add to flour mixture
Knead lightly and put in pans
Bake for 1 hour at 350 degrees F
Let it cool, break into rusks and dry in 190 degrees F oven for 4-5 hours with spoon wedged in the door till completely dry.
Prepared by Esme Slabs
Check out another one but made with Self-raising flour Buttermilk Rusks
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